My family loves this recipe. Gradually add 2 cups of the flour and beat on low speed until a thick and smooth batter forms. This recipes makes a great thin crispy crust for mini pizzas. Dissolve sugar in warm water in mixer bowl – whisk in yeast by hand. Thank you Sally for sharing this recipe. I drew lines with a knife where I wanted the giant 'cracker' to break after being baked and it worked great. It does turn out much like a cracker (great for fruit salsa or yogurt cheese) but if you want a softer bread bake for less time. It will take about 5 minutes on low speed. They were all great. Change the blade to a bread dough hook and knead in the additional 2 cups of flour. Sprinkle with a little more water and let stand a few minutes. Info. Roll each ball on lightly floured surface until paper thin. Lavosh is an Armenian unleavened flat bread. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition ...I was so glad to find this recipe! The Lavash sold in stores, can easily be turned into crackers if allowed to dry out or you bake it for a short period of time. Divide dough into 10 balls. Gradually add 2 cups of the flour and beat on low speed until a … Fun for kids to help make since it's so easy and they can really get their hands into it. Originally baked in an outside "Lavash oven". Kneading should take about 10 minutes in the machine, 20 minutes by hand. Stir to dissolve and let stand until foamy, about 10 minutes. Had a little trouble keeping my husband from eating it all before taking it to church. Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. Knead until dough is smooth, about 5 minutes. Serve dry or wet. Amount is based on available nutrient data. To break bread with someone is to share a common experience, and to experience Armenia you have to witness the baking and enjoy the simple pleasures of lavash. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Allrecipes is part of the Meredith Food Group. I have been asked to make it again and it is certainly easy. I brushed mine with egg white and then different combinatins of garlic powder italian seasoning salt pepper parmesan and cayenne. https://www.breadmasters.com/creations/lavash-flatbread-recipes My girlfriend and I used to dine at a restaurant in Scottsdale that served lavosh. (To wet, hold the cracker under running water until lightly moistened all over, and then wrap in a moist towel for 10-15 minutes.) When women of my Lutheran Church were having trouble finding unleavened bread for communion I searched and found this recipe. https://www.afar.com/magazine/13-easy-breads-to-bake-from-around-the-world If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lavash is a soft, thin unleavened flatbread traditionally baked in a tandoor and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Besides being a significant part of the cuisine, Armenian Lavash has also a ritual role in weddings. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. They would top it with lots of melted cheese green chilies diced tomatoes and avocado...so good! In July 2014, the Armenian Lavash was added to the list of UNESCO’s Intangible Cultural Heritage as an expression of Armenian culture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add 1 tablespoon oil, salt, and enough 71 %. I made this for a 2nd grade class on world's bread. Bake them almost till golden put desired toppings and bake again until cheese is bubbly. Cinnamon/sugar is a current favorite. 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