Keep dough refrigerated for up-to 2 days. Making Pillsbury crescent rolls are not as complicated as the French Crossiant rolls which require layers of folded dough! If you like to entertain, note that most recipes can be assembled and kept in the fridge for a couple of hours and then baked just before the party. Pie Crust. Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. Thank you! 1 Answer Homemade Crescent Rolls that’s equivalent to Pillsbury dough is a complete must-have in my recipe collection! I love to recreate famous copycats! There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. To revisit this article, visit My Profile, then View saved stories. This Recipe equals 2 (8 oz each) tubes of store-bought crescent rolls. It's like a miniature version of a Beef Wellington. Would it work? Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. You find the exact ingredients for Pillsbury Crescents here. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … Do NOT follow this link or you will be banned from the site! #yesalyonascooking on pinterest or instagram to be featured. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. The Pillsbury tube crescents are actually very similar in ingredients! Puff Pastry is a dough made of flour, water, salt and butter. The good news is that frozen puff pastry delivers all the specialness of puff pastry without all the hours and elbow grease. If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. If you're making a sweet recipe, you can use sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you can use finely grated cheese. If you want to avoid last-minute prep and don't mind sacrificing some of puff pastry's signature lightness, bake your puff pastry then cool it completely and keep it in an airtight container at room temperature for a couple of hours. Now tell us what you made from this recipe! Which means there are 8 perforated triangles in each tube. Tube Crescents are one of the handiest doughs to use! Join me for Foodie adventures! However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. If you're blind-baking a pie or tart shell and want to keep the … You could always use butter! To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. I’m going to , Sure can, DrMim! Ukrainian Recipes are my heritage. Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. Learn how to turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and festive desserts. This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. Thanks. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart—the pastry needs to be sturdy enough to support the toppings and stay crisp. Dough is even softer when resting 20 minutes before using. One tube of refrigerator crescent rolls make 8 crescents. However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. We find that both options taste best hot out of the oven, but all-butter versions keep their fresh flavor longer than those with shortening. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into completely flat pieces. You don’t have to do it, if you’re short on time. They're made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. Try topping with toasted walnuts or pecans. Refrigerated Croissant-Style Dinner Roll Dough. Attach the dough … When shopping, make sure you buy puff pastry and not phyllo dough, which may be in the same freezer case and in similar packaging. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. These look like what I’m looking for. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. From cinnamon rolls to pizza, it’s no wonder they’re a constant seller at the grocery store, but did you know how easy it is to make from scratch? Hi Ann, not sure how that will work perhaps adding some kind of leavening like baking powder or baking soda is needed. However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). cruffins made with puff pastry This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. I am currently making these (rolls are resting), but I am confused about the time. The OP may also be misreading, and is actually looking for crescent dough. Crab Meat– I like to keep the canned stuff on hand, as my fridge is always packed during the holidays. Crescent Roll Dough– easy and affordable. Phyllo Dough. Use in any recipe calling for bought crescents. Hmmmmmm …..Can these be made without fat (margarine)? Use a knife to cut each crescent triangle into 3 smaller triangles. Can I use unsalted butter? Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. © 2021 Condé Nast. The basic dough itself contains just flour, water, salt and a small amount of butter. I've used refrigerated crescent roll dough, too, and the results were great! All rights reserved. You can also use puff pastry instead of crescent roll dough, if desired. Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. Or you can use the crescent roll instructions below. (Check your recipe for specific baking and defrosting instructions.) Place all the ingredients into the bowl of a stand mixer - except the extra milk. You cannot use phyllo dough and puff pastry interchangeably. Looking for the best puff pastry brand? Your recipe will indicate how much to use, but a general rule of thumb is that one sheet will make a sweet or savory tart to serve four to six, or about eight to ten hors d'oeuvre servings. Make-ahead and pop dough in the fridge for up-to 2 days for using later. Puff pastry + cheese = appetizers that won't last very long! Easy Family-Friendly meals are essential! When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. To revisit this article, select My⁠ ⁠Account, then View saved stories. At the top of the recipe you have “prep time – 2 minutes”, “resting time – 20 minutes”, “total time – 22 minutes”. An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. If anything these are better, because I know what goes in them! Can’t even tell the difference from the store bough! Reduce the butter, cinnamon, and sugar by half. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. Take a look at the video below (within the recipe card) to see just what this looks like. In a large bowl, combine the dry ingredients. Can I use phyllo dough in place of puff pastry? This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Related: 32 Best Skillet Casserole Recipes. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. Puff pastry is at its best fresh out of the oven, so if possible, bake it in small batches and serve immediately. How many crescents rolls are in a tube? These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. One tube of refrigerator crescent rolls make 8 crescents. The recipe steps will remain the same. To create 3 smaller triangles, position the crescent roll triangle so that the right angle is on the bottom left side. Be particularly cautious with sticky fillings or ones that could overflow and make a mess of your baking sheets. How to assemble the pastry. A huge thanks to Susanna for sharing this gem of a recipe with me! The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. Beside above, what can I substitute for crescent dough? Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. One tube of refrigerated dough will make 8 mini Pumpkin Cream … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. The savory applications that you can use puff pastry include croissants, tarts, and pastry pockets. Substituting Puff Pastry with Pie Dough. Divide the dough into two equal parts and pat each half into desired shape. I swear, it looks so hard but it’s really very simple. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. But imitation or real crab meat is equally delicious! Use a sharp knife, a pizza wheel, a pastry cutter, or simple cookie cutters, and if you're after really straight lines, pull out a ruler or use a straight-edged baking sheet as a guide. Classic Puff Pastry Coming to our second sweet dish of the day, we have classic puff pastry. Biscuit Dough. Margarine is a soft solid making handling a breeze so your dough should not solidify. And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. Customize Your Puff. I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. Just before baking, brush your puff pastry with an egg glaze (one large egg lightly beaten with about 1 teaspoon water) to give it an attractive sheen. Further, Willem van Rumpt has shown that there seems to be a product in the Netherlands called "croissant", packaged like crescents, but that looks like some kind of hybrid between crescent and croissant. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. Add the margarine and water and mix well. If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. 3. There is no science or fancy equipment needed, just a matter of combining the dry to wet ingredients! They're super easy to make from scratch and can be used in any recipe calling for the tube crescents! And no matter what you're baking, line your baking sheets with parchment or a silicone baking mat, such as a Silpat, to prevent sticking. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. Ad Choices, How to Use Puff Pastry: Tips, Recipes and More. A crescent is a bread type of dough that is rolled and baked whereas the croissant is a puff pastry kind of dough that requires folding and layering. Would croissant dough (in the tube) be an okay substitute for puff pastry on a small beef Wellington portion? They’re super easy to make from scratch and can be used in any recipe calling for the tube crescents! Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. 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