Bake muffins for 20-25 minutes or until golden brown. Add the peanut butter, eggs, sugar, honey, and whisk to combine. Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars, Reese’s Peanut Butter S’mores Oatmeal Cookie Bars. Thank you! I still want more pumpkin and I think it’s gonna need to happen soon…. Delicious! I have been in a serious muffin mood. Love these muffins!! I was literally just telling my son that we have ripe bananas and should make muffins lol! I can see why these wouldn’t hand around your home for too long! Tastes as good as everyone says it does. Love love love! I would love to be eating one right now! Add 3/4 cup chocolate chips and fold them gently into the batter. Two thumbs up! Perfection. Call me selfish, I cant deny that! The classic flavor combination of peanut butter, banana and chocolate never disappoints! Combine Reese's peanut butter chips, and chocolate chips in a bowl. Peanut Butter and Jelly Muffins – Soft, fluffy, peanut butter-scented muffins are filled with sweet, strawberry jelly, creating a fun twist on PB&J. Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! It’s been either hauling endless loads and load of fire wood or getting on the 4 wheeler and plowing until my face is frozen. Stir the flour mixture into the banana mixture until just combined; add 3/4 cup of chocolate chips to the batter and mix. I made these yesterday and they are stupendous! Second batch of regular sized (able to get 9 out of remaining batter) in oven now! Peanut Butter Banana Chocolate Chip Muffins – Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! Let me know if you’re near DC. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins I just came across this recipe last week. Let’s be friends! Add the mashed bananas, peanut butter, vanilla, and egg. What a yummy flavor combination! No Added oil in these tall muffins. You’d never guess they were vegan! Heat oven to 350°F (180°C).Line muffin cups (2-1/2 inches/5.5 cm in diameter) with paper baking cups. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. *I have only made this recipe with conventional processed peanut butter, like classic Jif or Skippy. & Peanut Butter Banana Muffins are moist and sweet and absolutely perfect for a breakfast treat, an afternoon snack or even for dessert. Preheat the oven to 325 degrees. Gluten-free option. In a separate bowl, whisk together flour, baking powder, and salt. Blend! Mix until a batter forms. I thought they were a little better still slightly warm from the oven, but that didn’t stop us from gobbling them up the next day, too! 1 Bowl / Blender. This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!! Directions. muffins, peanut butter banana chocolate chip muffins. These banana peanut butter chocolate chip muffins is like breakfast exploded in your mouth. The author was right when she said they are dense like a banana bread. For all dessert recipes, go HERE. Soft, fluffy, full of PEANUT BUTTER flavor, and LOADED with CHOCOLATE in every bite!! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Thats cute you think people will wait til its cool to eat it!!! Yay! So, I collected a good handful of various muffin recipes off the internet to try out. It’s just been beyond cold…and snowy. I'm so glad you've found my site! Spoon batter … Homemade muffins are a great snack for … Vegan Soy-free Recipe. In large bowl, beat shortening and sugar until fluffy.Beat in eggs and vanilla until creamy.Mix in banana. To a large bowl add the bananas and mash them with a fork. the muffins came out delicious! Lower the calorie content by about 35 calories per muffin if you increase the yield from the 9 muffins I made to 10 muffins instead. Spray a 12 cup muffin tin with non-stick cooking spray or line with baking cups; set aside. These gluten free peanut butter banana muffins are naturally sweetened with pure maple … Peanut Butter Banana Muffins. Add two ripe bananas to a mix bowl and mash them with a fork. Cooking with pumpkin, Vegan Peanut Butter Chocolate Chip Muffins, Flourless Double Chocolate Peanut Butter Mini Blender Muffins, 3/4 cup mashed ripe bananas (about 2 medium ripe bananas), 3/4 cup creamy peanut butter (such as Jif or Skippy)*, 1 cup semi-sweet chocolate chips**, divided. Ohmgosh I think I may be burnt out on pumpkin! In a medium bowl, stir together the … How to Make Healthy Chocolate Peanut Butter Muffins. LOL. By Trish - Mom On Timeout October 25, 2014 Bread, Breakfast, Favorites, Kid-Friendly, Recipes, Snacks. I didn’t see a review from anyone else who made these, so I thought I would comment. Allow muffins to cool in the pan for about 10 minutes before removing. You simply need: Take note that there’s no butter or added oil in the muffins. Sprinkle … Fluffy Vegan Coconut Oil Banana Muffins – Soft and fluffy healthier muffins that you’ll never believe are made without eggs or butter! I use bananas that are ripe, but don’t worry if they’re not falling-apart on their last leg bananas. In fact, I’m glad I still have more bananas and enough peanut chips to do this again. You can freeze these muffins for up to 2 months. In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry flour, baking soda, baking powder, cinnamon and salt. These combine some of my most favorite things! Fortunately I had jut enough ingredients to get another batch in the oven and this one turned out beautifully. Soft, fluffy, and bet you can’t eat just one! It’s such a simple, one bowl, no-mixer muffin recipe that produces beautifully domed-shaped muffins. For these peanut butter chocolate chip muffins, you’ll need: Banana ; Egg; Creamy peanut butter… These muffins are on the to-bake list. Thanks to the peanut butter and banana in the recipe, they are super moist and hearty. Muffins freeze beautifully and you can keep a stash in the freezer to toss into lunches or for an easy snack when your peanut butter and chocolate cravings hit. I love peanut butter I love bananas I LOVE chocolate chips I love oatmeal. This is my new go to recipe for a quick easy and yummy muffin. Next add the eggs, peanut butter, sugar, honey, and stir to combine. If you are obsessed with these peanut butter banana chocolate chip muffins but want to be healthier, here we are. Unless, of course, it’s pb and chocolate for breakfast. Delish and super easy! . Flourless Double Chocolate Peanut Butter Mini Blender Muffins (GF) – No refined sugar, flour, oil, and only 75 calories! Now you’d think we’d have tons leftover seeing as how I made two batches of these muffins. My daughter raved about these muffins and said they were the best thing I made in a long time! Wow! I need to try them! (So, at least 10 years now. Along with not over mixing the batter as I mentioned, don’t over bake the muffins. I made one batch of 24 mini muffins.. baked 15 minutes and they came out perfect. This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!! Pinning! Turn the batter out into the prepared muffin pan (I used 9 wells), filling each well solidly 3/4-full for nice dome-shaped muffins. For mornings when you just need a little chocolate. Gone in the blink of an eye. So peanutty and fabulous…I had to make another batch! We interrupt the pumpkin and apple programming to bring you some CHOCOLATE! For all peanut butter recipes, go HERE. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds. These muffins look amazing,Trish! In a large bowl, cream butter and 1 cup sugar until light and fluffy. **Mini chocolate chips may be substituted for regular-sized chocolate chips if you have them on hand. This WAS a nice break from apple and pumpkin, although, I could never tire of those, either . Studded with semi-sweet chocolate chips and peanut butter chips, you get the perfect amount of chocolate and peanut butter flavor in every bite. I might even be willing to share some. THIS one is a KEEPER! They taste amazing! You could technically omit the chocolate chips to try to keep them a bit healthier, but chocolate with peanut butter and banana is so perfect. Muffins will keep airtight on the counter for up to 5 days or in the freezer for up to 4 months. The natural oil in the peanut butter, combined with the banana and eggs, are all that’s needed! So so good. Easy, no-mixer recipe! I can see why both the batches were gone so quickly – love the flavor combo! Baking times will of course vary based on the option you select. I have baked goods! As in today. LOL! 1. Sweetened with honey and mashed bananas, left moist from … They seemed to become everyone’s favorite breakfast as well as the snack of choice for after school and late night. Fresh from the oven they ARE irresistible! These peanut butter banana chocolate chip muffins are simple to make and feature nutritious ingredients like greek yogurt, whole-milled flax seed and oats. Depending on the exact size of your muffin pan, and how full you fill it, your baking time may vary from the 15 to 18 minutes listed. I don't know how the recipe will work if you use a natural-style peanut butter (the kind that separates) or any of the newer types of peanut butters called "Jif Naturals" or similarly labeled peanut butters. There are hints of all the flavors, some banana, some nut butter … In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Then stir in peanut butter, baking powder, salt, and optional maple syrup. Welcome to Mom On Timeout where I’m serving up real food for real families! Looks like the picture. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Great recipe. A perfect combo that tastes amazing together!! Thanks so much Frankie! yum! In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt. Popped one in my mouth fresh out of the oven and OMG… simply heaven!! Instead of using white flour for these peanut butter banana muffins, we use oats to make up … Peanut Butter Apple Banana Bread — Jazz up regular banana bread with peanut butter and apples! The batter is so easy to stir together that you can literally have these in the oven in five minutes. I love the combination of banana and peanut butter. They’re so incredibly moist and fluffy, yet made with the simplest ingredients … Today, however, it’s all about my all-time favorite, can’t get enough of it, want to marry it, peanut butter and chocolate combo. Our new standby for overripe bananas. In another mixing bowl, using the hand … Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. Fast, easy, no mixer required, and a hit with everyone! Ahh, I’m in such a muffin mood and this never happens! I could use some chocolate and peanut butter every morning! Watch your muffins and not the clock. This site uses Akismet to reduce spam. And I don’t think I was near DC..was I? Would these freeze well? Then, add the oats and oat flour. Thawed … Sign up to get emails when I post new recipes! Ha! Your email address will not be published. These Peanut Butter Banana muffins are so simple to make. I let them cool for a few seconds before giving one a try. Aren’t they so yummy?!? Your email address will not be published. Will make again!! Despite being over-baked, it was amazingly delicious! These muffins are BOMB! All chocolate works too! 3. Craving peanut butter? Check out these great recipes! Moistest muffin ever! Success Thanks for stopping by Lauren! Vegan Banana Chocolate Chip Muffins, a one-bowl vegan muffin recipe that uses up your over ripe bananas andis packed with chocolate chips and peanut butter! Slowly add the … Peanut Butter Muffins Ingredients. It’s always time for chocolate! Add the flour, baking powder, salt, and stir to combine. // Evenly sprinkle the remaining 1/4 cup chocolate chips over the tops of the batter. These were great, Trish! So, so moist, almost like a dense cake! I want these for breakfast, lunch, and dinner! In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Combine peanut butter sugar, oil, and peanut butter and stir well to combine. I made them last night. Every banana muffin needs chocolate chips. The peanut butter banana chocolate chip muffins bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. I needed some cheering up. You can substitute all purpose flour with oat flour, replace whole milk with almond milk or coconut milk, substitute granulated sugar with coconut sugar. Can’t say that I blame them. The best healthy muffin recipe. Learn how your comment data is processed. The best breakfast treat EVER! I am about to leave town, but don’t want to give these bad boys away. TRISH! Mix until bananas have been fully mashed. Gently fold in chocolate chips. Let the muffins cool slightly before removing from tin. . Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined. These muffins are tall, moist, bananaey, chocolatey, nut buttery and all things good. Flourless Peanut Butter Muffins — These gluten-free peanut butter muffins are made in a blender and come together in mere minutes. Peanut Butter Chocolate Banana Muffins. False alarm. These are a dense muffin (if you like light and airy muffins, these aren’t it) from the bananas and peanut butter and over baking them will cause them to dry out in a hurry. Nope. Preheat oven to 375 degrees F. Line a 6-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. Mix in the sugar. Whisk in the melted butter, milk, egg, and vanilla. A toothpick inserted in the center should come out clean or with a few moist crumbs. Add eggs, one at a time, beating well after each addition. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour. peanut butter comfort Bake for approximately 15 to 18 minutes, or until muffins are domed, set, and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. Peanut Butter Banana Chocolate Chip Muffins - Mom On Timeout The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. Easy 1 Bowl Chocolate Banana Muffins. Add to batter and mix just until combined. Read More…. 2. Required fields are marked *. Love these flavors for muffins! The nice thing about these muffins is that they dome up, rather than spread outward, as they bake. PB and Chocolate will never, ever, ever, ever get old. Total Time 37 minutes Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! Enjoy! This FAST and EASY muffin … If you like bananas, peanut butter, oats, and dark chocolate, you are going to love these muffins! I’ve got a hankering for PB & chocolate too (though let’s be serious–when do I ever NOT?). I really did not care for the first one, the second one was…okay, and this recipe is the third I’ve tried. We will show you how to make them! Wow.) I bet these are amazing! These muffins are fairly dense just like a traditional banana bread but just smack of peanut butter flavor. These muffins can be made gluten free, dairy free or easily made vegan. These banana muffins are … I can almost guarantee you have the ingredients on hand for these easy muffins. This makes a good dozen and they keep for several days so it’s perfect if you have house guests this upcoming holiday season! 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