13. 2.4 g Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. DUMPLINGS: 2 cups flour, 2 cups potato, finely grated (optional) 1 Tsp salt, 2 eggs, 2/3 cups milk. Family owned and operated. October 20, 2011 by Chef Dennis Littley 181 Comments. Get weekly recipe ideas, juicy pics, free delivery. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. Now slowly and gently pull the pastry from the centre to the edge. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Heat the oil in a large non-stick skillet. Also butter instead of oil but they grew up on a farm with cows so that is what they were more likely to have. Lay one sheet of filo (phyllo) pasty on a large cutting board or countertop and brush lightly with butter. ... original recipe chicken. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. See more ideas about Recipes, Yugoslavian recipe, Serbian recipes. Heat the oil in a large non-stick skillet. Instructions How to make Authentic Potica a Yugoslavian Nut Roll Recipe. salads/ dressings/dipping sauces. The usual breakfast will consist of various pastries or eggs, along with … No salt is required because the feta is salty. pita breads , each cut into eighths,each piece split in 2, olive oil, balsamic vinegar, lemon juice, chopped fresh oregano or 3/4 tsp dried oregano, garlic, minced, grated lemons , zest of, sugar, salt, pepper, cucumber , quartered lengthwise and sliced (about 2 cups), tomatoes, halved, chickpeas, drained and rinsed, red onion, sliced (about 1 cup), feta cheese, crumbled (about 1/4 cup) I sounds hard to make, but it really isn't. Once the onions are done, add the ground beef. The shapes of the meat pies make for interesting conversation. In a vegetable oil-brushed springform pan or tray, place the burek in the center. sandwiches and wraps. Oct 18, 2018 - Explore Debby Tyrrell's board "yugoslavian recipes", followed by 202 people on Pinterest. Total Time: 2 hours. The six federal republics have somewhat similar cuisines, with certain minor distinctions, typical for specific regions. Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. Repeat to fill up the baking sheet, packing together to prevent unrolling of the snail shape. Heat a large frying pan and add the oil. beverages (fountain/bottle) limited time offers. SLOVAK and FAMILY RECIPES. Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. Guide for Cooking Pork - Safe Internal Temperatures. Add the beef, allspice and paprika, salt and pepper to taste. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Trusted since 1996. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Total Carbohydrate This is a delicious dish I found in the Frugel Gourmet cookbook. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. Even though we are titling this article “Serbian sausages”, chevapi really have such a long history, that it is impossible to give complete credit for the creation of these … Yugoslavian Burek. Bake in a 400 degree oven for 20-25 minutes or until the tops and edges are golden and crispy. Cook until the beef is crumbling but not becoming dry. weekly recipe ideas, juicy pics, free delivery. Cook the onion until translucent, about 5 minutes. clues. Pour over the burek. When the pastry is thin enough, imagine a circle in the middle (size of wanted burek; 25 cm), then make 6 cuts around it (see picture 5). 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Bake in a prheated oven at 375 degrees for 15-20 min or until just golden. Fold nearest long side over the meat mixture and roll into a snake shape. Cut the roll in half and coil each roll into a snail shape. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. Haluski - Dumplings and Cabbage (Cuz Thom is adamant that all REAL SLOVAKS know that only dumplings make it real Haluski !) Aug 31, 2018 - Explore Carol Raynor's board "Yugoslavian Recipes", followed by 1135 people on Pinterest. 5 More. Add the salt, pepper, dash of allspice and chopped parsley. DIRECTIONS. whisk in the remaining 7 tablespoons of melted butter. Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. Mix together. The following recipe is a little more complex than my previous ones. Yugoslavian Burek. Cut in half and coil each roll into a snail shape. Cheese pie aka pita sirnica is one of the popular pastries enjoyed not only in Bosnia but across the Balkan peninsula. 0 %. Traditionally, the dough is made from scratch but the convenience of the ready dough available in stores fits my busy schedule. Meat or Cheese Pie. When it's time to bring a taste of Europe to your home for the holidays, Potica a Yugoslavian classic will add a touch of the old country to your table. preheat the oven to 425ºf. Ready in less than an hour and perfect recipe for entertaining. Place on a non-stick baking sheet (jelly-roll style with sides) placing near the edge so it will not unroll. It is true that tastes differ… Still, a large number of people agree on one thing – the treasury of the smells and tastes of traditional Serbian cuisine is very hard to resist. Cook until the meat is crumbly but not dry. olive oil, yellow onion, peeled and chopped, ground beef and . It was not for nothing that Pita Krompiruša was my favorite childhood food and my mom is really known for making the best far and wide! In a medium bowl, mix the eggs with the yogurt and soda water . Burek is similar but often contains meat. The ethnic and geographical diversity present in former Yugoslavia are reflected in the cuisine. (Cooking spray will work as well). snackables/sides. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Here are the visual steps to make a great burek! hot and spicy chicken. Add the beef, allspice and paprika, salt and pepper to taste. Cook the onion until translucent, about 5 minutes. Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge. (Back of your hand is better to use - go around the dough.) This will help the phyllo dough to brown when baking. © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. Definitely a recipe with as many variations as there are cooks and they all look wonderful. Gibanica is one of the most popular dishes in Serbia. Yugoslavian food - Burek New to Chowhound? Cook until the beef is browned … Ingredients 1 tablespoon olive oil 1 medium yellow onion, peeled and chopped 1 pound ground beef 1 teaspoon allspice 2 teaspoons Hungarian paprika Salt and freshly ground black pepper 1 box phyllo pastry sheet (12 inches x 17 inches) 3/4 cup butter, melted. Lay 1 sheet of phyllo dough on the counter. All those delicious ćevapčići, the crunchy komplet lepinja, the magical sarma, the … Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Heat the olive oil on medium, add the onions and cook until translucent. Remove from heat and allow to cool completely. Serbian recipe from $40 a day ===== Yugoslavian Burek (Borek) Recipe . Finish with a sprinkling of kosher salt. With the seaside in the west, fertile plains in the north and numerous mountains, Yugoslavia was one of the few countries that featured such variety. Place a heaping ⅓ of a cup of the meat mixture along the long side about 2 inches from the edge. Once cooled, lay one sheet of phyllo dough on the counter. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. See more ideas about recipes, croatian recipes, serbian recipes. Brush … Recipe Notes. Fold the bottom over the meat mixture and roll into a snake shape. Brush with butter or spray with cooking spray. You want it to stay a bit salty, but not overly so. Once the burek is finished, take the second beaten egg and brush an egg wash all over the top and sides. Cool completely before you continue. If the feta is in a block stored in brine (as is the feta pictured in the ingredients in this recipe), I taste it to decide how well to rinse it to eliminate some of the salt. This dish can be made ahead and it freezes beautifully. Beat egg and yogurt together and brush top of burek. However, you will quickly find out that the effort is more than worth it and that some practice puts it all into perspective. Cook until the meat is crumbly but not dry. Bake for 15 to 20 minutes or until golden in a preheated 375℉ (190℃) oven. Bake for 30-40 minutes or until nicely browned. Prevent unrolling of the pan to prevent in from drying out various pastries or eggs, along with … to... Street, Suite 148, Peterborough, on, CA K9J 2J6 +1.888.959.4335 dough )... But across the Balkan peninsula as there are cooks and they all look wonderful available stores! Pasty on a non-stick baking sheet, packing together to prevent unrolling of the popular pastries enjoyed not in! The size desired distinctions, typical for specific regions prheated oven at 375 degrees for 15-20 min or until meat! Or the burek is at the size desired whole eggs until very smooth present! From the edge of the pan to prevent in from drying out hand is better to use - go the... Stores fits my busy schedule pasty on a large cutting board or countertop brush... Better to use - go around the dough. pan and add beef! 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