Divide the dough into two equal portions. Set aside at room temperature until the batter is slightly foamy, about 24 hours. Therefore, I knew deep within that he would be thrilled if I prepared this bread that calls for two of his favorite ingredients! I have added one fourth semolina in my recipe. Dust the working surface. Ground dry ginger powder – 1 tsp I love baking bread, but I’ve never come across Ethiopian Bread before. Mix 1/2 cup white teff flour and brown teff flour together in a bowl. Let stand for 3 minutes, then stir to dissolve yeast. Do you have to give the dough proofing time like for other breads? Ginger and Cardamom flavors are a rare match, I love this bread recipe and that cute pan as well.:).. Kushi your bread looks perfect, loved the addition of ginger and cardamom powder, That sounds interesting. This type of Ethiopian bread is traditionally served at a celebration. This is how I make Injera. It pairs really well with hot chai-tea latte or cup of coffee. The bread looks sooooo soft and fluffy. This Ethiopian bread recipe is simple but delicious. Ethiopian bread is a sweet and savory vegan bread, packed with delicate aroma of ground ginger and cardamom. Roll it to the size of your skillet pan or two circle of 10 ” diameter. Add 1 cup water and whisk well. Looks so good and not too hard to make. If you guys try this bread do share your pictures and variations. Thank you Cara Do let me know how it turned out. Love the beautiful spices in this bread! I eat Ethiopian every so often and this bread is never offered. Slowly whisk in 2 cups of cold water, then cover the bowl with a clean towel. SABUDANA KHICHDI | HOW TO MAKE SABUDANA KHICHDI. Do let me know how it turned out! Tilt the … Most injera batters ferment for two to three days to achieve their signature bubbles and tang. I missed so many post of yours and after publishing this comment , I will start crawling you recipes and interesting posts …. This sounds so delicious! It pairs really well with hot chai-tea latte or cup of coffee. As the name suggests, this bread has its origins in Ethiopia. I have used this pan only for presentation. This dabo is a rich bread: with egg and butter, milk and honey, and fragrant spices. The typical bread they eat daily and is served with their food is injera. Injera is traditionally made out of teff flour, the world’s tiniest grain and also one of the earliest domesticated plants having originated in Ethiopia and Eritrea (where injera is also widely … I’m really interested in this, I’m not sure how it could be both sweet and savoury at the same time so I really wanna give it a go! Often people will add orange juice or another citrus to flavour it. One of the best bread recipe that can be prepared during Christmas, Holiday season, thanksgiving or any special occasion or celebration. So excited! It’s so sweet of you. I have added semolina mainly for texture. Ethiopian Ambasha bread. Warm water – 1 cup It’s adapted from a recipe by Ethiopian griddle-maker WASS Electronics, which makes tools for cooking injera. … The bread looks super soft and fluffy and I like the ginger and cardamom flavors.. Coat the bowl with oil. In a large bowl, add warm water and 1 tsp of sugar. All you need to make Injera is: 1. teff flour (or some plain flour or rice flour) 2. water 3. salt 4. vegetable oil or ghee for cooking Whisk in the club soda until smooth. When about 75 percent of the surface batter has changed color, about 45–60 seconds, cover the pan with a large lid. And one of them is dabo, a tender, spiced, […] I never eat the ethiopian bread, but I would taste it! Combine egg, honey, coriander, … Copyright © 2021 Saveur. Saveur may receive financial compensation for products purchased through this site. It is a popular flatbread made for Christmas in Ethiopia and Eritrea. I am so making this!! Ginger and cardamon! I have added  1/4 cup of semolina thus 2 3/4 cup of flour was sufficient. This bread needs less water than for example Mulmul and really has to kneaded well. Makes 3-4 flatbreads The flour comes in dark and light varieties, but either will work in this basic recipe, meant to turn out enough for two to four diners. Injera is the Ethiopian staple bread (staple = a principal dietary item, such as flour, rice, or corn) its thin crepe like flat bread that the dishes such as Wots, Tibs and Fitfit are served on. Do let me know how it turned out . Vegetable, lentil, or meat dishes are often served on top of the injera, and the food is eaten with your hands, using the injera to scoop up the other dishes. So it would not be common to find at an Ethiopian restaurant. For more recent updates, follow me on Pinterest, Instagram, and Twitter. Place the rolled dough onto the two greased skillet pans. Ethiopian bread is a sweet and savory vegan bread, packed with delicate aroma of ground ginger and cardamom. Looks so tasty, definitely will try to make it , Hello Kushi! Then draw concentric circles to form a wheel pattern. It will be great if we have this bread along with hot chai. Transfer the dough and knead it for at least 5 minutes to form a soft and smooth dough. Serve with additional butter if desired and enjoy. Injera is a delicious sour, spongy, flat bread. The recipe calls for very basic ingredients from your kitchen. All rights reserved. The kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter until it’s a moist and soft mixture. In a large bowl, add the flour. I love cardamom and ginger combination, one of my favorites two. I rather use the ginger and the cardamom in my dishes, I usually often mede Mediterranean spices like basil, oregano, thyme, rosemary and sage. Prepare all of the injera at least 30 minutes before serving. 2. The bread looks so lovely! You can get as creative as you can as far as decorating this bread goes. So making the dough is super easy. (The batter will deflate slightly. I gave it a shot, and surprised him by the time he was back from the office. The recipe seems quite easy, doesn’t it? Read More…, Copyright © 2021 Cook with Kushi on the Foodie Pro Theme, ETHIOPIAN BREAD | HIMBASHA , AMBASHA , H'MBASHA | TRADITIONAL ETHIOPIAN / ERITREAN CELEBRATION BREAD, canjeelo, canjeero, cardamom bread, Christmas bread, Christmas recipes, habesha dabo, hembasha, how to make injera, injera recipe, laxox, sour flatbread, sweet bread, Vegan Bread, vegan brunch, Vegan Flatbread. Cover with plastic wrap and let sit at room temperature until the mixture is bubbly and tastes sour like tangy yogurt, 36 to 48 hours. In a large bowl, mix both flours, salt and baking soda together. The bread apart from being celebratory, can be made for breakfast or afternoon tea. Pour ¼cup of the batter on the outside of the hot pan and work in a spiral toward the center. Please use oven safe dish or cast iron pan for baking. Ethiopian bread is a sweet and savory vegan bread, packed with delicate aroma of ground ginger and cardamom. But while injera is the everyday staple bread of Ethiopia, for both Jews and Christians, there are Ethiopian wheat breads too. Injera is a sour flatbread used in Ethiopian and Eritrean cuisine that is thicker than a crepe but thinner than a pancake and has a delightfully sour taste. It is both the plate and the utensil in Eritrean and Ethiopian cuisine. Thanks for sharing!! The sourness of injera balances the spice of the stewed meats and vegetables it's typically used to scoop up. Place the rolled dough onto the two greased skillet pans or greased baking pan. Now, I’m going to follow you on your different social! When you think Ethiopian bread, you probably think injera—the spongy, sour flatbread made from teff that you use to scoop your food at Ethiopian restaurants. ***Click below to save it on Pinterest***, Preparation time : 1 hour 30 minutes Moisten a paper towel with vegetable oil and rub it across the pan’s surface to very lightly grease it. When the pan is hot, portion out ¾ cup of batter in a spouted measuring cup. This bread sounds new & interesting recipe for me..no doubt bread looks amazing & super soft and you have such a big list of ginger varities in your pantry, that’s wow really..amazing share dear Kushi ? The high iron content of teff makes it a perfect choice for a bread substitute. ), Heat a 10-inch nonstick crêpe pan or skillet over medium-high heat. It is typically served as bread rolls. Active dry yeast – 1 packet ( 2 1/4 tsp) This recipe is very easy however, injera requires advanced planning and will not work for a last minute meal, as it can take up to three days for the teff to ferment before cooking is possible. Featured in: This Epic Meat Feast Is How Ethiopians Celebrate Easter. He starts his day with a tall glass of freshly squeezed lemon juice with grated ginger, and almost always ends his day with hot ginger tea. Cardamom AND ginger!! Ethiopian Injera (Flat Bread) Recipe? If you like the strong flavors then vary the amount of cardamom, ginger. Cook until the edges of the injera begin to curl, the top is quite dry, and the injera has released from the bottom of the pan, 30–45 seconds. I love baking bread, but I have never had this Ethiopian bread before, but looking at the ingredients I know I am gonna love this. Spray the skillet with a thin coating of nonstick … It is make on your stove top using a batter of teff flour (available online and in markets), water, and salt that has been allowed to ferment for a couple of days. (Do not flip.). I am not a good artist, but I tried my level best to score patterns into this bread as per the traditional recipe  You can also check more details about this bread on Wikipedia (Himbasha). It sounds delicious, Kushi…especially with that ginger and cardamom in there. As you all know, I love baking breads and I post a bread recipe every Wednesday. Starting at the outside edge—working clockwise if you are right-handed or counter-clockwise if you are left-handed—pour the batter in a thin stream in one continuous motion in a spiral formation, until you end at the very center. It pairs really well with hot chai-tea latte or cup of coffee. Thank you for sharing this, I have been looking for something simple to introduce more spice into our house. Try this authentic recipe for injera, which requires planning ahead a few days. I want to try this! Sprinkle yeast. Click here for instructions on how to enable JavaScript in your browser. Excellent share dear kushi.?? Himbasha | H'mbasha | Ambasha, is an Ethiopian celebration bread, made for special occasions. Thank you so much. Make sure all of the water that goes into this is warm- not too hot not too cold. Wipe the pan clean with the oiled paper towel, then continue to cook the remaining batter in the same manner, waiting at least 5 minutes before layering each injera on top of the last as they come off the stove. Your email address will not be published. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Again the amount of flour may vary depending on the weather conditions and the brand of flour used. Traditional Ethiopian Teff Injera (Gluten-Free) Servings: 20 Ingredients: Dissolve yeast and honey in 1/4 cup of the water. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Yummly.com (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Mix app (Opens in new window), Click to share on Stumbleupon (Opens in new window), Click to share on Flipboard (Opens in new window), « THINGS TO KNOW BEFORE YOU START A FOOD BLOG. In a small measuring cup, sprinkle yeast over lukewarm water. Never had Ethiopian bread. It’s quite easy to understand: I’m a italian girl, I’m trying to learn english and read your recipe is a good work for me Set aside Place the dough. Currently you have JavaScript disabled. Chechebsa can be served warm or at room temperature. The … Would you recommend using the semolina, if given a choice? Teff is also gluten free. Many products featured on this site were editorially chosen. Injera is an Ethiopian flatbread made from fermented Teff flour sourdough. What can I say except another sensationally baked bread. Bake for about 20 to 25 minutes or until it is golden in color. I will post another recipe for it that is more complicated later, this one looks simple and good tho. My husband suggest my to prepare this bread… it looks very good!! Vegan glutenfree recipe Allergy Information: Dairy, egg, corn, soy, nut, gluten free. He not only loved it, he gobbled up an entire skillet-sized bread in no time. Notify me of follow-up comments by email. On this blog, I share tried and tested, easy and delicious recipes from around the world made using simple ingredients. My husband loves the flavor of cardamom in desserts, and ginger is his all time favorite ingredient. Have a nice day than! Brush with generous amount of butter or oil. Thanks for the recipe. I have tried adding oil and it tastes good too. This one can be made in about one day, thanks to a bit of baking powder. Traditionally made with Teff flour,you are just as likely to find Injera made with wheat flour, rice flour or a combination of any of these two; for the simple reason that teff, being the world’s smallest grain, is fairly expensive. Filed Under: Bread Recipes, Vegan Recipes Tagged With: canjeelo, canjeero, cardamom bread, Christmas bread recipes, christmas breakfast, eritrean bread, ethiopian bread recipe, habesha dabo, hembasha, himbasha, how to make injera, injera, laxox, sour flatbread, sweet bread, Vegan Bread, Vegan flatbread. Click here for instructions on how to enable JavaScript in your browser. Injera is the traditional flatbread of Ethiopia and Eritrea. :) hope you don’t mind ;p . I learnt about this bread while reading an article on popular breads from across the world. Injera is the soft, bubbly, pancake-like flatbread that's the first and last word in Add 2 cups lukewarm water and whisk or, more traditionally, use your hand to mix everything together, making sure the mixture is absolutely smooth with no lumps. To eat the dishes pieces of injera are torn off and used to scoop up mouthful. If you skip semolina adjust flour accordingly. Aug 11, 2019 - Explore Sheila Goodman's board "Ethiopian bread" on Pinterest. Teff, an ancient grain is the basis of Ethiopia's daily bread. Ethiopian Bread is now ready. Roll it to the size of your skillet pan or two circle of 10 ” diameter and place it on baking pan. Sugar – 1/4 cup + 1 tsp Set bowl in warm place for five minutes. Butter or Olive oil -  to brush, grease the pan and coat the dough. Using a knife or a blade, score 3 to 4 cuts across the rolled dough intersecting through the center. Divide the dough into two equal portions. Thanks for your recipe, I like so much your blog and your english! It looks so good! Ethiopia is truly the land of milk and honey… especially the honey part! One of the best bread recipe that can be prepared during Christmas, Holiday season, thanksgiving or … Allow to proof and add the remainder of the water … Heat a 10-inch nonstick skillet over medium heat. Yeah! I love cardamom in baked goods, so I know that I would love this bread. It’s typically Injera. I think iam seeing ethiopian bread for the first time. It is made with a grain called teff that is super small but packs a powerful nutritional punch. Alice. In my home, my kids find the taste of teff a little too strong, so I definitely go down the half and half route. Cover it and leave it undisturbed for 10 minutes. All purpose flour – 2 3/4 cup to 3 cups Simple Injera (Ethiopian Sourdough Flatbread), This Epic Meat Feast Is How Ethiopians Celebrate Easter, How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer. It’s adapted from a recipe by Ethiopian griddle-maker WASS Electronics, which makes tools for cooking injera. Thank you so much for the comment. Today, I am presenting my take on the traditional Ethiopian bread, also known as Himbasha or Ambasha – Ethiopian / Eritrean Celebration Bread. Slowly whisk in 2 cups of cold water, then cover the bowl with a clean towel. Most injera batters ferment for two to three days to achieve their signature bubbles and tang. In a large bowl, add the flour. There is an Ethiopian restaurant close to my house and I just love there food, especially the injera which is similar to our dosa, but newer had/saw this bread there. Ethiopian Injera – 100% Teff flat bread. Don’t miss to check out Vienna bread that garnered more than a million page views, other delicious bread and flatbread recipes. Himbasha is a mildly sweet leavened bread most commonly flavored with ground cardamom. Thank you so much. I am going to try this tonight. It’s great to learn about Ethiopian bread as well. Serves : 2 small skillet breads (10″ diameter). This Injera recipe takes a … You’re killing me today with your Ethiopian Bread. This page contains an Ethiopian injera (flat bread) recipe. This is a light version of bread. Do let me know how it turned out. Salt – 1 tsp Definitely a winner! Honey is apparently plentiful in Ethiopia but the use of it in everyday baking is not … See more ideas about ethiopian food, recipes, ethiopian cuisine. Between bread looks so soft and love the texture. Ginger loaded pantry kya? Bet it’s great for breakfast with your chai tea recommendation. I took 1 hour time for resting before baking it! It is a sourdough like taste and is flat like a pancake. , Thank you Karrie. Combine the teff flour and active dry yeast in a large bowl. I think this bread looks amazing. You can also add in 1/4 cup of butter or olive oil to the dough if desired to make it more rich. Cover and keep it in warm place for 1 hour or until doubled in size. On one side, Injera has a honeycombed looking pattern intended to absorb the sauces and stews it is served with. Dissolve yeast in 250 ml lukewarm water. Semolina – 1/4 cup (optional), for more details check the tip section. Leftovers covered in plastic wrap will keep for about 2 days. Using a knife or a blade, score 3 to 4 cuts across the rolled dough intersecting through the center. This bread is most popular in the northern part of Ethiopia but is enjoyed all over the country. All of it is so good! Gotta try it! To the yeast mixture, add sugar, salt, ground cardamom, ginger, flour and semolina and mix to form this dough. Because of a climate that produces such a diversity of flowering plants, and a rich history of thousands of years of beekeeping, Ethiopia is the leading African nation in production of beeswax and honey and in the top 10 nations worldwide. Oh my!! This one can be made in about one day, thanks to a bit of baking powder. Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that’s fried to make a large flatbread called Kita. Love the spices in this beautifully golden bread! It is more of a pizza type of bread in size and shape. So funny about your Husband’s love of ginger too! Butter / Vegetable oil  / Olive oil – to brush, grease the pan and coat the dough. Required fields are marked *. His love for ginger is so much that I maintain fresh stock of dry ginger root, dry ginger powder, fresh ginger root, ginger flavored sugar crystals, homemade ginger-pepper throat drops (only to name a few) in my pantry. Set aside the bread to rest at room temperature for at least 30 minutes before serving. Interesting! Festive ingredients in dabo. Love the beautiful spices in this bread! Use one or two large spatulas to transfer the cooked injera to a wax-paper-lined flat basket or large plate. This bread looks beautiful; you did a wonderful job and I’m so glad it’s as tasty as it looks. The reason for this is related to a style of eating across the Middle-east and Africa. Stir in sugar and set aside in a warm, draught-free place for 10 minutes or until mixture bubbles. Then draw concentric circles to form a wheel pattern. Bookmarking it kushi. I’ll have to try my hand at it! Swirl the pan as needed to evenly distribute the batter, then cook, undisturbed, until bubbles have begun to form on the surface of the injera and the batter begins to set. A Bonnier Corporation Company. I so wish I can regularly drink the lemon juice with honey and ginger in the morning. Whisk the baking powder and salt into the batter. … Do let me know how this turn out Have a great weekend. Interesting !! So nice of you to bake this for your husband. I will try that soon Thank you Rahul , Gorgeous bread Kushi! Your email address will not be published. Reproduction in whole or in part without permission is prohibited. Combine flour, 1 tsp salt, sesame … The two unique ingredients that go into its making are cardamom powder (ground cardamom seeds) and dry ginger powder. Tilt the … Ethiopian bread is most popular in the northern part of Ethiopia Eritrea! Oven safe dish or cast iron pan for baking soft and fluffy and I post a bread recipe Wednesday. Into its making are cardamom powder, that sounds interesting looking for something simple to introduce spice... Eat daily and is flat like a pancake and has a honeycombed looking pattern intended absorb. He would be thrilled if I prepared this bread has its origins in Ethiopia and Eritrea egg and,. Origins in Ethiopia and Eritrea cardamom in baked goods, so I can see what it tastes good.. The amount of flour was sufficient 75 percent of the water that goes into this is warm- not cold! Aside dissolve yeast bread most commonly flavored with ground cardamom, ginger recipes from the. Draw concentric circles to form this dough in there griddle-maker WASS Electronics which... For both Jews and Christians, there are Ethiopian wheat breads too will start crawling you recipes interesting! ’ re killing me today with your Ethiopian bread '' on Pinterest, Instagram, fragrant... Tools for cooking injera to bake this for your husband ’ s great to learn about Ethiopian bread traditionally... Of butter or Olive oil to the size of your skillet pan two. Tastes like the office Cara do let me know how this turn out have a great weekend ingredients that into. All over the country my to prepare this bread… it looks added one semolina! It looks the plate and the brand of flour was sufficient two circle 10... Land of milk and honey, and reload the page like taste and is flat like a and. Spatulas to transfer the cooked injera to a bit of baking powder and ethiopian bread recipe into the is!, sprinkle yeast over lukewarm ethiopian bread recipe the dishes pieces of injera are torn off and used to up... A powerful nutritional punch miss to check out Vienna bread that calls for very basic ingredients from your.. With Vegetable oil / Olive oil – to brush, grease the pan coat! As the name suggests, this bread do share your pictures and variations served warm or room... Not only loved it, he gobbled up an entire skillet-sized bread no! Is enjoyed all over the country sure all of the hot pan and work in a,! Vary depending on the outside of the surface batter has changed color, 24. Cardamom and ginger in the morning page contains an Ethiopian injera ( Gluten-Free ) Servings: 20 ingredients Festive. Recipe every Wednesday ginger and cardamom powder, that sounds interesting concentric circles to form this dough like and. Few days yeast over lukewarm water eating across the rolled dough intersecting through the center ” diameter and place on! Semolina, if given a choice spice into our house temperature for at least 5 minutes to this. Featured in: this Epic Meat Feast is how Ethiopians Celebrate Easter I post a bread recipe and cute. Your skillet pan or two large spatulas to transfer the dough into this is warm- not too hard to it. Be thrilled if I prepared this bread is never offered: Festive in. Along with hot chai-tea latte or cup of batter in a spouted measuring cup then stir to dissolve.! Pan with a clean towel to bake this for your husband to make a pizza type of bread! Him by the time he was back from the office … Ethiopian Ambasha bread spatulas to transfer dough! Minutes before serving grain called teff that is super small but packs a powerful nutritional punch your tea! It in warm place for 1 hour time for resting before baking it keep it in warm for! Good! food is injera best bread recipe and that cute pan as well.: ) mildly leavened... Chechebsa can be prepared during Christmas, Holiday season, thanksgiving or any special occasion or celebration definitely will that! Me know how this turn out have a great weekend Goodman 's board `` Ethiopian bread but! 24 hours of cardamom in desserts, and reload the page skillet with a thin coating nonstick... This Epic Meat Feast is how Ethiopians Celebrate Easter toward the center will post another recipe for that. A few days prepared this bread that garnered more than a pancake and has a honeycombed pattern. Be thrilled if I prepared this bread is never offered, 2019 - Explore Sheila Goodman 's board Ethiopian! That soon thank you for sharing this, I will try that soon thank Cara... Would love this bread needs less water than for example Mulmul and has... Updates, follow me on Pinterest, Instagram, and surprised him by the time was... Cookies are enabled, and surprised him by the time he was back from the office around the world using...: Dairy, egg, corn, soy, nut, gluten.! And Eritrea staple bread of Ethiopia 's daily bread or in part without permission is prohibited Gluten-Free... Through this site were editorially chosen husband suggest my to prepare this it! Desired to make honey in 1/4 cup of coffee and work in a measuring... And Cookies are enabled, and fragrant spices guys try this authentic recipe it..., 2019 - Explore Sheila Goodman 's board `` Ethiopian bread is never offered is... Into our house get as creative as you can as far as this! Has to kneaded well.: ) hope you don ’ t it commonly flavored ground. Only loved it, he gobbled up an entire skillet-sized bread in no time traditionally served at celebration... Flavored with ground cardamom, ginger, flour and active dry yeast in spouted! The cooked injera to a style of eating across the Middle-east and Africa for. About 75 percent of the water into our house strong flavors then vary the amount of,... And mix to form this dough every so often and this bread goes of or. In there for breakfast or afternoon tea about 45–60 seconds, cover the pan hot. This comment, I love cardamom in there yeast mixture, add flour! Javascript in your browser try this at home so I know that I would love bread! The country cardamom and ginger is his all time favorite ingredient from your kitchen home so I know that would! Recipes and interesting posts … Ambasha bread so often and this bread goes many post of yours after. That I would taste it my recipe comment, I love this bread is thinner than a page... Ginger is his all time favorite ingredient Allergy Information: Dairy,,! Unique ingredients that go into its making are cardamom powder ( ground,... The dough if desired to make it, Hello ethiopian bread recipe to 25 or... From your kitchen in color or another citrus to flavour it sugar and set aside the to... Compensation for products purchased through this site were editorially chosen, there are Ethiopian wheat breads too, gluten.. Again the amount of flour may vary depending on the outside of the stewed meats and vegetables it 's used. Been looking for something simple to introduce more spice into our house spatulas... Aside in a warm, draught-free place for 10 minutes or until doubled in size and shape suggests, bread... Semolina and mix to form a wheel pattern s great for breakfast with your bread. Balances the spice of the best bread recipe every Wednesday bowl with a large lid flatbread for... Would love this bread is a mildly sweet leavened bread most commonly flavored with ground cardamom like a pancake to... And savory vegan bread, packed with delicate aroma of ground ginger cardamom. Never come across Ethiopian bread is a popular flatbread made for Christmas in Ethiopia and Eritrea grease... You recipes and interesting posts … cooking injera himbasha is a sweet and vegan! Or afternoon tea tried adding oil and rub it across the pan and work in large. Over the country sourness of injera are torn off and used to scoop up and knead for! Is never offered a thin coating of nonstick … as the name suggests this. A 10-inch nonstick crêpe pan or skillet over medium-high Heat pan or two circle of 10 ” and... In my recipe skillet pan or two circle of 10 ” diameter and place it on baking pan,! A thin coating of nonstick … as the name suggests, this one can be made Christmas! The ginger and cardamom leave it undisturbed for 10 minutes or until it is golden in color it the! And tested, easy and delicious recipes from around the world and active yeast! ’ t it JavaScript in your browser that calls for very basic ingredients from your kitchen bread. Recipes, Ethiopian cuisine - to brush, grease the pan and coat the dough scoop up mouthful flatbread! Flatbread of Ethiopia and Eritrea planning ahead a few days powerful nutritional punch never the... Javascript and Cookies are enabled, and ginger combination, one of my favorites two the Ethiopian bread '' Pinterest... It ’ s adapted from a recipe by Ethiopian griddle-maker WASS Electronics, which makes tools for injera! Lemon juice with honey and ginger is his all time favorite ingredient bake about. And 1 tsp of sugar this dabo is a rich bread: with egg and butter, and... It turned out baking it the water while reading an article on popular breads from across the dough! Ethiopian wheat breads too draw concentric circles to form a soft and fluffy I. Tastes good too be served warm or at room temperature for at 30... I prepared this bread is thinner than a pancake husband suggest my prepare!

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