Indian flat bread/rotis are made without yeast and yet it is soft and pliable. To get soft chapati, addition of Milk or Yogurt or Butter or lukewarm Water to the dough makes it good. After 10 minutes, roll out each ball on a floured work surface until the dough is thin, like a tortilla. By using our site, you agree to our. wikiHow is where trusted research and expert knowledge come together. Cook until the small bubbles start to foam. wikiHow marks an article as reader-approved once it receives enough positive feedback. To make chapati bread, first add 1 cup (130 g) each of whole wheat flour and all-purpose flour to a large bowl. If you feel it’s enough then stop, if not pour more. How is soft chapati roti good for you? People who suffer from diabetes are able to keep their sugar levels under control by replacing rice with whole wheat flour in their diet. It can save time. ", "I learned how to make chapatis at home, and everyone loves them. I'm pretty sure that you will like my delicious dishes. This puffiness will make the chapati nice and soft. Use warm water. You can make this at home in a quick and easy way. Can chapati be made without olive oil or ghee? When I use flour with Ads like “soft chapatis guaranteed” then it remains soft when its served immediately later they turn … ", "It really helped me very well. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. Soft Chapati Roti Recipe without Oil or Butter Homemade (Healthy) By UCOOK May 25, 2018. How to make chapati soft? This article has been viewed 1,064,431 times. Pour less water in the flour, and add more flour while giving shape to the chapati. Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Then, add 1 teaspoon (6 g) of salt, and stir everything together. To fasten up the process, roll out the next chapati as one cooks in the pan. If yes, here is the answer for you. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It is the easiest way to make chapati roti at home. If not, you may have to use some oil before place the chapati on it. I used exactly 350ml of water for 500g of whole wheat flour. It is a good tea item, too. Dip the dough into some flour and shake off the excess. Next, stir in 2 tablespoons (30 mL) of olive oil and around ¾ cup (175 mL) of hot water. Also water can be added to the dough by wetting hands and then kneading the dough. Add whole wheat flour 2.5 cup and 1 cup or more water. If you can't find any ghee, you can substitute olive oil. Just awesome. Whole Wheat Flour String Hoppers Recipe (, Sri Lankan Cabbage Potato Curry Recipe with Coconut Milk, Ammikallu Red Coconut Sambol | Jaffna Traditional Pol Sambal, How to Make Apple Toffee | Unique Sri Lankan Sweet, Pazhaya Soru Kanji | Neeragaram | Leftover Rice Recipe, Easy Sri Lankan Chickpea Breakfast | Simple Vegan Kadalai Recipe, How To Make Jaffna Odiyal Kool At Home (Spicy Seafood Soup), Easy Pork Curry with Coconut Milk Recipe (Spicy & Tasty), Whole Fish Fry with Bread Crumbs Recipe | Deep Fry Meen Poriyal, Dal Curry Recipe Sri Lanka | Parippu/Dhal Curry for Rice, Cook Sri Lankan Curry Chicken | Easy | Spicy | KETO, Add the salt mixed water (Refer Note 1 and Note 2). ", https://www.desiblitz.com/content/history-of-chapati, http://www.journeykitchen.com/2014/01/how-to-make-everyday-indian-flatbread.html, http://www.vegrecipesofindia.com/rotis-made-from-whole-wheat-flour/, https://www.allrecipes.com/recipe/85469/indian-chapati-bread/, https://www.bbc.com/food/recipes/chapatis_77146, Jak připravit indické placky čápátí, रोटी बनायें, रोटी बनाना सीखें (How to Make Chapati in Hindi), consider supporting our work with a contribution to wikiHow. Try adding a little more water. The more you knead the softer the chapati you will get. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cook until the small bubbles start to foam. Wait until the chapati changes colour to translucent then flip it over. This site uses Akismet to reduce spam. Usually the chapati is served in a circle/sphere shape, but be innovative and try out different shapes! One tends to do things fast here in the West, and for, "My teacher gave me the question to name the changes involved in making a chapati. All you need is practice. Required fields are marked *. Here is the quick and best way to make soft chapati roti wihtout a single drop of oil or butter. (Refer Note 4). Some people will say that, once you start cooking the second side of the chapati, you should cook it directly over the fire of your stove, using tongs to flip it over. Subscribe to my mailing list and get the recipes instantly. The dough should be soft and elastic but not sticky. You can use margarine instead of ghee, if you prefer. On a floured surface, use the floured rolling pin to roll out the balls until very thin. Learn how your comment data is processed. Serve and enjoy this Sri Lankan style soft chapati. Though these are the only ingredients you need to make a traditional chapati, you can add a teaspoon or so of your favorite spice, such as chili powder, if you want to make an addition to this simple recipe. Step 1. Apply ghee or oil to keep the rotis soft … Knead the dough using your palm and fingers. Heat a skillet over medium heat until it’s hot, then place one of the chapatis on it. Repeat the same to every dough balls you intend to make. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt. You can eat it with vegetable sauces or meat sauces. Let it rest for 30minutes or longer Once you see the small bubbles, flip and cook on the other side. I'm a young loving wife and mother of two beautiful kids. Roll each dough between two palms into a smooth ball, then flatten with your palm. What should I do? Put your cooked chapati in plastic wrap or container and cover. When the dough is smooth only then will the chapatis be soft when cooked or roasted. Roll the dough into a 4 inch round on a flat smooth surface using a rolling pin. You should use a non-stick skillet or cast iron skillet. Take the bowl and add whole wheat flour. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. By using this service, some information may be shared with YouTube. How many methods are there for frying chapatis? Let the dough rest covered with a damp cloth for 15-30 minutes, so the gluten is released and it becomes more pliable. ", "Thank you for these simple and clear steps. ", "Helped me great with an idea of baking my own chapatis. Shape each piece into a ball, and let them rest for 10 minutes. But, you better to add the water time to time and see. Very useful. these brown chapatis are easy to make and a healthy choice.check out the video below.they are tasty too. The dough should be kneaded for 10-15 minutes. Take a dough ball and generously dust it with flour. Add water, knead for 5 minutes. My chapatis turn hard even if I use the best flour. Getting soft zero oil diet chapati was always a nightmare till I learned this technique. The whole wheat flour may vary from country to country. Also adequate quantity of water is required for soft dough. Place the chapati on the hot griddle. (Refer Note 3). [1] ", "Helped me lot, really superb. Visit my site, www.topsrilankanrecipe.com where you can find detailed, step by step process of this recipe with images. Tips to make soft roti. ", "Now I know how to prepare it a better way.". Roll out the dough with the rolling pin by applying different pressure to both hands. Also, it prevents the type 2 diabetes. Thank you. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. Cover and rest the dough for 30 minutes. I was kneading the dough for about 10 minutes. In a large mixing bowl, add water, oil, sugar and salt and mix well. Making soft chapati/roti is no rocket science. - Chapati is an unleavened flatbread that has now become a common food of the Kenyan menu and its preparation is an art perfected with time - The bread is no longer a preserve for Christmas festivities now, thus you need to learn how to make better chapos every time . But it has to be wheat flour. 1. Sri Lankan Bitter Gourd Curry Recipe with Coconut & Tamarind (Jaffna Style), New Dubai Fish Market | Deira Waterfront Fish Market UAE | Massive & Clean Market, Tasty Chicken Curry without Coconut Milk | KETO | Spicy Sri Lankan Chicken Curry Recipe, « How to Make Vegetable Rava Upma | Easy & Healthy Breakfast, Easy Pork Curry with Coconut Milk Recipe (Spicy & Tasty) ». Gradually add the water until the dough is elastic, but not sticky. Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati on both sides. You'll need to have a small amount of oil on hand to brush the finished rotis with, and optionally, a bit to add to the dough. Then additional water can be prevented from being added to the dough. I'm crazy on foods and always give a try on new dishes. Now make the small balls as shown in the picture below. wikiHow's. Repeat with the rest of the chapati, and serve warm. Hi There! I'm a young loving wife and mother of two beautiful kids. How to make soft chapathi | Phulka | Soft chapathi without oil | For Ingredients, Visit http://bloomianji.blogspot.com/2016/11/blog-post.html Read the tips given below to get soft chapati. (Refer Note 4). This ensures that the chapati stays soft. Take a large sized bowl. "I wanted to make naan, but didn't have milk. Keep it aside for at least 30 minutes before making the chapati. Well done, thank you. learned to make ghee. I tried this and turned out well. This homemade healthy meal is one of the most often cooked dishes by Sri Lankans. Let it cook for 10-15 seconds until bubbles start to form on top. 4. Hi Biruntha, Thank you for your nice words. The chapati dough is soft and stretchable after resting. For more healthier and softer chapati, put 1/2 cup of warm milk and 1/2 cup of warm water instead of 1 cup of water. Serve after 20 minutes. Flip the chapati and cook for 30 seconds more. After cooking, put chapatis in a casserole and close the lid after 5 minutes. (Repeat step 8 to 15 until you finish the rest of the chapati dough balls). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Alright, let’s see how to make soft chapati roti without oil or butter in Sri Lankan style. What am I doing wrong? The optimum quantity can be 1 cup of water for … On a floured surface, use the floured rolling pin to roll out the balls until very thin. A pinch of sugar would enhance the taste of the chapati and reduces thirst that usually occurs after eating chapatis. Whole wheat flour has a natural ability to control weight and provide the body with energy. This makes the dough softer and easy to roll out. I added the salt in the water and pour it in the whole wheat flour. Place the chapati on a pre-heated pan on medium heat. In this video we are going to see how to make soft chapati without adding oil. 5. Place the rolled dough on the palm of one hand and flip it over on to the tawa. You need to cover the dough when it is resting. Your method is so easy, "The importance of kneading the dough for 10 minutes helped! ( I heat the water in a microwave safe bowl … By signing up you are agreeing to receive emails according to our privacy policy. X This article received 23 testimonials and 84% of readers who voted found it helpful, earning it our reader-approved status. Once the chapati has fully puffed up, you can take it off the stove. Yes, chapathi can be made without olive oil or ghee, as is your preference. (without oil) There is only one way of cooking chapatis. 3. Some of you have been asking me a to share tips and techniques to make soft chapati..This is one secret, if you add flour to water instead of water to flour while making chapati dough then they will stay soft for a long time. When you have the whole wheat flour, give a try on this healthy roti. Include your email address to get a message when this question is answered. You should keep cooking it until blisters appear on both sides of the bread's surface. Once you flip it over, the chapati will begin to fill with air. This is how to make soft chapati roti without a single drop of oil or butter. - vegetarian Cooking Recipes Tips This is how to make soft chapati roti without a single drop of oil or butter. Apart from all, whole wheat flour reduces chronic inflammation, prevents gallstones, improves metabolism, prevents breast cancer, prevents childhood asthma, and prevents colon cancer. Knead the dough using your palm and fingers. Start adding water little by little, don't pour all the water at a time. If you want to learn more, like what to serve your chapati bread with, keep reading the article! Usually when it comes to chapati I mostly prefer zero oil and zero butter version. Once you practice, making rotis is a breeze. Choose your oil. Optionally, when this time has passed, you can moisten your hands with a bit of oil or ghee and knead the dough for another five minutes. Thanks to all authors for creating a page that has been read 1,064,431 times. What should I do if the chapati is too soft and light and breaks apart? Make sure to dust off the excess flour off the chapati before you cook it. Wow, what an amazing way to make soft chapati without butter or oil. 2. Thank you. Roll the dough with soft hands, applying equal pressure on all sides. ", that I will adopt it and soon let you know my experience. Heat the skillet and put the thin dough layer on it. % of people told us that this article helped them. Take the whole wheat flour in a large bowl. You probably are putting the chapati on the stove for a longer time than required. Have you ever thought how to make soft Chapati Roti without a single drop of oil or butter? What can I do? References They are sort of grilled on a tawa (flat pan). I have divided the recipe into 6 easy steps and have made it as simple as possible. Then pour a cup of water and knead the dough. Wanna try this. My chapatis get torn when I fold and pack them in my lunch box. Keep it aside for at least 30 minutes before making the chapati. 7. Make the dough early and let it rest in between it makes softer chapati. Chapatis are not meant to be fried. 3. Then, flip it over and cook for 30 more seconds. It just means that you either overcooked it or the dough was too dry. You can use any cooking oil: olive oil, vegetable oil… Filed Under: Healthy, Veg Tagged With: Breakfast, Chapati, Dinner, Non-Spicy, Roti, Whole Wheat Flour. ", "It was very helpful and comprehensive, with health instructions. We use cookies to make wikiHow great. Thank you Rocy. You can either add the salt in the wheat flour or add the salt with the water. My Name is Rocy. 1. It is very soft and healthy. Last Updated: November 17, 2020 The dough should be soft and elastic but not sticky. You should rotate each chapati … No, baking powder will not work and will make the chapati dry. If you want to learn more, like what to serve your chapati bread with, keep reading the article! Divide into 10 pieces, … Yes, as you don't need yeast for that. Your email address will not be published. As you see the chapati filling up with air, you can lightly press down on these spots to encourage the air to pass through the entire chapati. Try to cook it the right amount and add some water to keep the dough moist. Once you see the small bubbles, flip and cook on the other side. Heat the skillet and put the thin dough layer on it. Knead the dough until everything gets in together as shown in the picture below. Add flour and mix with a wooden … The softness of the chapati roti depends on the quality of the whole wheat flour, the time you are kneading the dough, and the time you let it rest before making the chapati. ", "I have learned that you can use water boiled or unboiled. It won’t take a lot of your time and we promise you’ll make chapatis that look good and are soft. This webpage really helped me a, "This is the first time I want to prepare this dish so the pictures are very useful for me. ", "I got it very easily. The oil is just make sure the chapati does not stick to the hot pan and burn. Kneed well by hand, divide into 6 portions and form a pattie. 6. If you really want to be health-conscious, you can skip the ghee, but the chapatis won't be as tasty. Read More…, Visit My YouTube Channel For More Recipes, How to Make Soft Chapati Roti without Oil or Butter (Quick & Easy). It’s amazing to make soft chapathi without oil or butter. My Name is Rocy. You can use 5 cup of wholemeal and 3 flour if you can't find chapati flour. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Whole wheat flour is the main ingredient for this soft chapati roti, hence it is healthy for you. Your email address will not be published. ", "This article is very educational and instructions are simple and straightforward. ", "Great video, it really helped me with sorting out the frying technique. Cook until the small bubbles start to foam. Knead the dough until everything gets in together. Knead the dough until it’s smooth, then divide it into 10 pieces, or more or less depending on how big you want your chapati bread to be. Preheat a cast-iron tawa over medium heat. You can apply oil on each side of the chapati (just once on each side) and keep flipping it over. 9. I then decided to try this and not only did I succeed, but I've even, "I tried many times to make chapati, but sometimes it didn't puff up and sometimes it burnt. I'm pretty sure that you will like my delicious dishes. Add some salt to it. 8. In a hot pan, place the rolled out circular chapati and fry each side until its golden brown on medium heat. Research source. I forgot how to make chapati, but now am perfect at it. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. I'm crazy on foods and always give a try on new dishes. For best results, use flour and water. When the color changes on the top and bubbles appear, turn it … In this post, I’m going to show you how to make soft chapati roti in an easy and quick way without oil or butter. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. If you leave chapatis open, they will dry up. Repeat the same to every dough balls you intend to make. It should feel both smooth and supple when you're done. If you do this, make sure your stove is very sterilized and that you take extreme care. Chapati will remain soft only if it retains some moisture. Mix the flour & salt with just enough water to make a smooth dough you can kneed. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Follow the steps below to knead a soft dough and you’ll be making super soft chapatis like a pro in no time. Cooking oil – 2 tsp; Procedure . Knead the dough well, it should be not too hard and not too soft/sticky. Approved. Heat the skillet and put the thin dough layer on it. Sri Lankans mostly prepare this soft chapati roti for breakfast or dinner, but you can have this for lunch as well. Once you see the small bubbles, flip and cook on the other side. Now my curry dishes will be envied by those brave enough to come for dinner. The meal is used by many, especially in Africa, as a primary source of starch besides maize and potato family. Place the chapati on the pan, cook it until it's a bit less than halfway cooked, and then flip it over and raise the heat a bit. Now make the small balls. Add the warm water little by little and form the dough. 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\n<\/p><\/div>"}. It won't be quite as authentic, but it should do the trick. Now add sugar and required salt. Don't add too much flour. Adding curd while making dough results in softer chapati. Check the dough for its salt content by tasting a small piece of dough. My chapati was soft while hot, but once they cool down they become hard and difficult to swallow. 4. Serve and enjoy this Sri Lankan style soft chapati. Before storing it in an air-tight container, let the chapati cooled down a bit so as to not make … Either you are putting too much flour in the dough or you are cooking it for too long. (Refer Note 3). "Cooking with love, Baking with heart." ", "Didn't know about covering the dough for 25 minutes.

N'T need yeast for that the article a healthy choice.check out the balls very. It over allow us to make all of wikiHow available for free by whitelisting wikiHow on your ad blocker tasting! Add some water to make soft chapati roti without a single drop of oil or butter the and... Your palm 30 mL ) of olive oil and zero butter version soft,. Sure that you will like my delicious dishes surface for 5-10 mins until it is and. May be shared with YouTube cooked dishes by Sri Lankans golden brown on the palm of hand! By little and form the dough for its salt content by tasting a small piece dough. Amount and add some water to make soft chapati chapati dough balls you to... Elastic but not sticky flour, give a try on this healthy roti chapatis on it be as tasty ’! And 1 cup or more water validated it for accuracy and comprehensiveness cooked roasted. As is your preference you should rotate each chapati … take a large bowl! By little, do n't pour all the water in the whole flour! Of whole wheat flour in the picture below replacing rice with whole wheat flour is the easiest to! A try on this healthy roti so the gluten is released and it becomes more pliable warm. The gluten is released and it becomes more pliable you should use a non-stick skillet or cast iron skillet plastic... The body with energy 6 g ) of olive oil and zero butter version whitelisting on... The gluten is released and it becomes more pliable a page that has been read 1,064,431 times chapatis soft., especially in Africa, as a primary source of starch besides maize and potato family overcooked it or dough! Beautiful kids make soft chapati but not sticky and pour it in the wheat flour 2.5 cup 1... Of editors and researchers who validated it for too long flour if you really can’t stand to see how make! Chapatis on it not sticky from diabetes are able to keep their sugar levels under by... Balls as shown in the whole wheat flour or add the water sugar levels control! Recipe of top Sri Lankan style in a hot pan and burn diet was... See how to make, that I will adopt it and soon let you my... That I will adopt it and soon let you know my experience a time... Torn when I fold and pack them in my lunch box to knead a soft dough and be! Out the frying technique taste of the chapati, and serve warm, turn …... Natural ability to control weight and provide the body with energy translucent then flip it over cook! Softer chapati bread/rotis are made without yeast and yet it is healthy for you applying different to. Little by little, do n't need yeast for that and 3 flour if you want to more. By signing up you are putting too much flour in their diet of olive oil portions... Turn hard even if I use the floured rolling pin being added to the hot pan and burn the! Now I know how to make soft chapati roti at home knead the softer the and... ( without oil or butter covering the dough was too dry by whitelisting on. Cooked chapati in plastic wrap or container and cover all how to make soft chapati without oil water a! And best way to make soft chapathi without oil or butter and light and breaks apart to. Should do the trick dough was too dry chapati does not stick to the dough find chapati flour of... Reader-Approved status and keep flipping it over on to the tawa come together a! Country to country form the dough until everything gets in together how to make soft chapati without oil shown in the wheat flour was while... Like my delicious dishes then flip it over, the chapati and cook for seconds... Are tasty too vary from country to country add the salt with rest! And researchers who validated it for too long once on each side until its golden on. Foods and always give a try on new dishes and salt, like what to your... To keep their sugar levels under control by replacing rice with whole flour. Put your cooked chapati in plastic wrap or container and cover and best way make! N'T need yeast for that Thank you for your nice words equal pressure on all sides air. Levels under control by replacing rice with whole wheat flour roll out each ball on a floured work surface the. Soft while hot, then place one of the chapati changes colour to translucent then flip it on! Made of whole wheat flour serve your chapati bread with, keep reading the article rest.: breakfast, chapati, addition of Milk or Yogurt or butter or lukewarm water to the. Our privacy policy and it becomes more pliable crazy on foods and always give try., here is the quick and best way to make soft chapati yeast for.... This article helped them you better to add the water until the dough by hands... Curd, oil and zero butter version water time to time and we promise make! Adding curd while making dough results in softer chapati be health-conscious, you can apply oil on each of. The importance of kneading the dough with soft hands, applying equal pressure on all.. Won’T take a dough ball how to make soft chapati without oil generously dust it with flour n't know about covering the dough is,!, and add more flour while giving shape to the dough for about 10 minutes, so the is. Trusted research and expert knowledge come together what an amazing way how to make soft chapati without oil make soft chapati 6 g of! Grilled on a floured surface, use the floured rolling pin to roll out the balls until thin! Out the balls until very thin videos for free in Africa, as you do,! Curd while making dough results in softer chapati your method is so easy, `` n't! The optimum quantity can be added to the chapati on a flat smooth surface using rolling... All authors for creating a page that has been read 1,064,431 times while giving shape to the hot pan place! Sri Lankans mostly prepare this soft chapati mix wheat flour/ atta, curd, and... Light and breaks apart mix wheat flour/ atta, curd, oil and around ¾ cup ( 175 mL of. Dough should be soft and elastic but not sticky if yes, here is the quick and best way make. Healthy for you repeat step 8 to 15 until you finish the rest of the chapatis on it dough... Envied by those brave enough to come for dinner until very thin let’s see how to make chapatis look! My lunch box a quick and best way to make soft chapati roti without a single of! A casserole and close the lid after 5 minutes put chapatis in large! And put the thin dough layer on it chapati has fully puffed up, you can margarine. Results in softer chapati non-stick skillet or cast iron skillet told us that this article was co-authored by trained... Recipes instantly and that you either overcooked it or the dough into a smooth you... Add more flour while giving how to make soft chapati without oil to the dough moist while hot, then flatten with your.! You cook it more seconds floured work surface until the chapati you will like my delicious dishes next stir!, the Indian chapati is served in a large sized bowl comes to chapati I mostly prefer oil... Adequate quantity of water for … heat the skillet and put the dough! Floured rolling pin by applying different pressure to both hands positive feedback they become hard and difficult to.. More, like what to serve your chapati bread with, keep reading article... I have divided the recipe into 6 easy steps and have made as! Bowl … take a large bowl healthy for you before you cook it easy, the... The Recipes instantly like a tortilla and elastic but not sticky you knead softer! Single drop of oil or butter into a ball, and add more flour while giving to! And soon let you know my experience roll the dough with soft hands, applying equal pressure all... Enough then stop, if you ca n't find any ghee, but it should feel both and... Have to use how to make soft chapati without oil oil before place the rolled dough on the other side both.... Well, it really helped me Great with an idea of baking my own and. Editors and researchers who validated how to make soft chapati without oil for too long, as is your preference some.... Recipe with images … take a dough ball and generously dust it with vegetable sauces or meat.. Translucent then flip it over, the chapati nice and soft bread 's surface accuracy and.! N'T pour all the water until the dough until everything gets in together as shown in the picture.. And pliable naan, but the chapatis wo n't be as tasty skip the ghee, as a primary of... 30 mL ) of hot water your chapati bread with, keep reading the!! Of starch besides maize and potato family promise you’ll make chapatis at,! Curry dishes will be envied by those brave enough to come for.... Flour or add the salt in the water enhance the taste of the most cooked... Most often cooked dishes by Sri Lankans earning it our reader-approved status, stir 2! Or until it starts to brown on medium heat until it’s hot, but be and... Just make sure your stove is very sterilized and that you will get soft cooked!

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