The basic roti canai dough consists mainly of flour, water (or milk), salt, a little sugar and a whole lot of ghee, a form of clarified butter. On 23 February, Nyonya Cooking posted a Facebook photo of roti canai, calling it 'The Asian Flat Croissant', which quickly went viral. This story tells about a poor family from Tanjong Malim, Malaysia. Since it is an Indian influence flatbread, it has been claimed that it is referred to Chennai, an Indian city on the east coast, formerly known as Madras. The introduction of Melur Canai Ball will now enable more people to enjoy this established and well known delicacy. But the owner’s children prayed very hard and soon a fairy appeared and left 2 Roti Canai in their shop. An Indian-influenced flatbread found in Malaysia, Singapore and Indonesia. In 2011, CNN Go listed Roti Prata in world’s 50 most delicious food items that should be tried at least once in a lifetime. Canai has a disputed origin: it may be derived from Chennai, the Indian city formerly known as Madras; from the same Malay word canai, meaning "to roll out dough"; or from channa, a Northern Indian dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally served. Roti canai Dish, Food. (chiefly Singapore, southern Malaysia) Synonym of roti canai Roti canai 2.jpg 960 × 720; 118 KB Roti Canai Curry Chicken PappaRich Auckland.jpg 4,128 × 3,096; 4.58 MB Roti canai with dal in Kuala Lumpur, July 2014.jpg 4,000 × 3,000; 2.12 MB Roti canai is a kind of flaky flatbread of Indian origin that’s traditionally eaten with lentil curry (dhal), or in fact, any kind of meat curry. The most difficult part of roti canai-making is stretching the dough, and that is a spectacle to behold. Roti means bread in Hindi, Urdu, most other North Indian languages, and Malay.The term "canai" derives either from: Chennai, a city in India which is formerly known as Madras.Roti canai is presumed to have been introduced by immigrant labour from the Madras region where a similar combination of parotta and dalcha - the accompanying lentil curry - is served. Roti canai is an Indian-influenced flakey flatbread. Well, it’s time to learn! And when the dough is kneaded, it is repeatedly folded to create multiple layers. It is much like kerala porotta and paratha breads in India. Roti Canai - English Name: Malaysian Roti, Geo: Malaysian, Type: Bread (Type) Roti cane came into Indonesia via the influx of Muslim Indian migration to Aceh Sultanate in Northern parts of Sumatra circa 17th century, and later to the rest of Dutch East Indies in early 19th century. But roti canai (pronounced cha-nye) is the staple starch, snack, basic breakfast and late-night curry dipper for all of modern Kuala Lumpur's eating on-the-go ethnicities. Sri Melur Industries is a wholly owned subsidiary of the Restoran Sri Melur Jaya Group. The skillful roti canai maestro would whirl and flip the dough till it is paper thin and four or five times larger than the original piece. The Roti Canai Story - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. Roti means bread in Hindi, Urdu, most other North Indian languages, and Malay.The term "canai" derives either from: Chennai, a city in India which is formerly known as Madras.Roti canai is presumed to have been introduced by immigrant labour from the Madras region where a similar combination of parotta and dalcha - the accompanying lentil curry - is served. 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