Everyone really enjoyed this rich and delicious pie, served alongside some buttery mash and fresh vegetables. I was looking out of the window on a dreary day, despite it being the end of May, trying to decide on the weekend menu and this week’s Saturday Seconds. The bay leaves are removed once cool and the mixture is transferred to a pie dish and it’s then ready for its lid. beaten egg to glaze. 1 large onion, chopped. Save this Steak and Guinness pie recipe and more from Mary Berry Cooks the Perfect: Step by Step to your own online collection at EatYourBooks.com A traditional english/irish dish, this is one of my families favorites. We had friends coming for a day of movies and I wanted something that … There ought to be a nod to vegetable matter in order for the pie to qualify as a complete meal in a dish. Don't let … Please note that the Amazon links above are affiliate links, and at no additional cost to you, I will earn a small commission to most likely spend on adding to my cookbook collection (!) You can't beat good, hearty British grub for a bit of comfort food and Si and Dave don't disappoint with this famous Hairy Bikers' steak and ale pie recipe. oil. This is the global search area. Preheat the oven to Gas mark 6/200°C/Fan 180°C. The cranberry sauce, instead of redcurrant jelly,didn’t seem to have any adverse effect and I was also delighted with how the pastry turned out. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. This classic Mary Berry hearty steak and Guinness pie recipe can be made ahead and will feed a small crowd. Heat 2 tablespoons of the oil in the casserole dish, add the beef and brown all over on a high heat – you will need to do this in … 2 shallots, peeled and chopped. I love the sound of beef and Guinness together, but in reality the pie needs a bit of sweetness to counteract the bitter taste of the reduced stout. Here's some ideas. 1 bottle of Guinness stout (330mL bottle or up to a pint) 300mL stock (beef … 15ml vegetable oil. for more information and how to get in touch. For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’ Remove the meat from the pan using a slotted spoon, and transfer to a flameproof casserole dish. This forum is not managed by customer services, please follow Cut steak into 3cm cubes and season. Divide the remaining meat into 2 batches and repeat the flouring and browning, adding more oil if needed. 737 people have saved this recipe Find the closest shop. For the pastry, sift the flour and the salt into a large mixing bowl, then put into the … 40.8g protein, Don't have the ingredients or just fancy a change? This hearty meal is a great dinner recipe with delicious steak and Guinness. ... Chicken & vegetables baked in a pie with a tarragon cream sauce & flaky pastry topping. Valentine Warner recipe steak and ale pie. Heat the oil in a large, non-stick frying pan until hot and fry the floured meat over a medium-high heat. Unfortunately, the tip of putting a ‘lip’ of pastry around the dish before adding the main lid didn’t work very well for me. My husband could eat the entire thing himself, it's so yummy, and has become our traditional christmas dinner. hairy bikers recipes. Recipe is taken from Paul Hollywood’s The Weekend Baker book. Place the … Cut a small slit in the centre of the lid. 750ml bitter or ale. 2.7g fibre It adds a depth of flavor to the beef and when chopped extra fine, you don't even notice it. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. Tip the 85g/3oz flour into a large plastic bag, and season it generously. Cover the casserole and cook for 2½ hours or until the meat is tender. We had friends coming for a day of movies and I wanted something that … Now the recipe states using 2 tbsp of oil to begin with, but I think this is too much. hours or until the meat is tender. To make it ahead, cook the meat to the end of step 3, then leave it in the fridge overnight before finishing off the pie. Use the trimmings to make decorations and re-glaze, with as much of the remaining egg as needed. It consists in a casserole of diced beef stewed with other vegetables and topped with pastry. Feb 5, 2018 - After a day battling the elements in the field, some proper, British comfort food is required. Heat 1 tablespoon oil in a deep ovenproof casserole dish over a high heat. Served with fresh baked baguette & a mixed berry coulis. Recipe by C. Taylor. A disclaimer is that any kind of pie always goes down well in this house, although it’s normally a much more haphazard affair to use up whatever is leftover from a roast plus odds and sods available from the fridge. Roll out the pastry and cut out a lid and a strip for the lip of the pie dish. This classic hearty steak and Guinness pie can be made ahead of time and will feed a small crowd. Mix in the potatoes and mushrooms. Be the first to review this recipe. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months. December 3, 2020. Pat the meat dry with kitchen paper. Season the flour then use it to coat the beef. Mix well and bring to the boil, stirring. 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