There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe. In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. Neer Dosa sticks to the pan – Your batter might be too thin or too cold.If the batter is too thin, you will have to start over. 3/4 cup Sona Masoori Rice or any Short Grained Rice, 3 tablespoons grated Fresh Coconut (optional), Neer Dosa Recipe In Hindi (हिन्दी में पढ़े). Again fold it into triangular shape. I have used basmati rice. Neer Dosa: Super thin, lacy rice crepes made with a runny rice and coconut batter (unfermented). To make the neer dosa at home, follow this recipe with step by step photos and enjoy it with coconut chutney or sambar or vegetable saagu or with the mixture of jaggery and grated fresh coconut. Hope you too enjoy this journey as much as I do☺! https://yummyindiankitchen.com/instant-dosa-recipe-left-over-rice-dosa Using a kitchen tissue or a piece of onion smear the oil all … Add grated coconut in it. Pour a ladle of the batter onto the skillet. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Take ladle full batter and pour it on the surface in circular motion starting from edge towards the center from approx. The batter should coat the pan in a thin layer. Stay healthy, stay tuned!. Before that I was making the most usual kind of food. 1. Jul 23, 2019 - leftover rice dosa recipe with step by step pics. Leftover Rice Porridge or Neeragaram. To this add yogurt and required water mix well and make it into a batter. Its a very easy and quick instant dosa recipe. Jan 13, 2020 - leftover rice dosa recipe with step by step pics. Don’t forget to stir the batter well before making each dosa. Set the consistency to thick dosa batter (if required add water) Batter of dosa should be thin and watery like milk to get tiny holes in dosa. Batter for this dosa is prepared by grinding soaked rice and then adding water to it to get watery consistency. The only experiment used to be asking my mother how to make something new or different☺. If it doesn’t happen it means batter is thick. This batter can be prepared under 10 minutes. And whenever I have some leftover rice, I use the same to make dosa. It takes no time and give a perfect dosa. This lacy dosa is very easy to make at home because it doesn’t require any fermentation process like other dosas. While grinding the rice, add only required amount of water to grind the rice. Grind the first four ingredients, adding sufficient water to make a smooth paste. Then, one day, I tried a recipe for butter cookies. It will leave the pan/tawa when it is done. 1 and 1/2 cup dosa rice (idly rice / sona masuri / raw rice) 1/4 cup grated coconut – optional; 1 tablespoon cooked rice – optional; salt to taste; To make the neer dosa. The other day I had some cooked rice leftover. This is usually served with coconut chutney, sambar or any curries. I have checked out all your dosa recipes :). My batter never gets aerated like yours does, and dosa quality is affected as a result. However, for Neer Dose, the batter is very thin just like water, and is made using rice which is not fermented. Serve it hot with chutney of your choice. Grease a dosa tawa or nonstick tawa with little oil and then just wipe the oil. This neer dosa recipe is a very easy and very quick dosa recipe.. To make Neer Dosa more healthy you can make it with brown rice. Hi! Like Nannari Sarbath, Neeragaram also takes me back to my Periyakulam days. Cook till crisp. 3 tablespoons grated Fresh Coconut … You might like the recipe for dosa, neer dosa, oats dosa, etc. Then, one day, I tried a recipe for butter cookies. Now pour a ladleful of batter and swirl the pan to coat it. Paneer Cutlet Recipe | How to Make Paneer Cutlets, Healthy Veggie Shots Recipe | How to make Healthy Veggie shots, Masala Poori Recipe | How to Make Masala Poori, Paneer Paratha Recipe | How to Make Paneer Paratha | Paneer Recipes, Grilled Coleslaw Sandwich Recipe | How to make Coleslaw Cheese Sandwich, “Top 10 Rising Indian Food Bloggers 2018”. Did you know you can make instant dosa using leftover rice or freshly cooked rice? Drain the water and place the rice in a blender jar along with grated coconut and salt. Sprinkle few drops of water on the surface and wait until it evaporates. making dosa from leftover rice is quick as no fermentation is required. I often make leftover rice dosa to settle my kids’ sudden hunger pangs. Add salt and enough water to the batter and make it as pouring consistency. First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Don’t add too much water while grinding, as it would make it difficult to grind the smooth batter. 10.Apply little ghee. u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Absolutely crisp dosa prepared with a mixture of rice, wheat flour, rice flour, and yogurt. Do this process before making each dosa that helps in making thin dosas. Urad Dal Kachori | How to make Urad Dal Kachori? And I loved everything else that followed especially garnishing and photographing food. Let the flame be at high. This journey started a couple of years back. This one is absolutely fuss-free. Drain all the water. Flour: Rice flour and whole wheat flour is used. In a cast iron pan or a non stick pan. Neer dosa is a thin, light and soft breakfast crepes that is very popular in Mangalore cuisine. making dosa from leftover rice is quick as no fermentation is required. There are also dosas made with other combinations of cereals and lentils such as the Pesarattu, Moong Dal Dosa or Adai Dosa.The Neer Dosa of Karnataka is a lesser-known gem, which is definitely worth trying. It should have the consistency like buttermilk or milk. Rice flour makes the dosa crisp and wheat flour brings a binding into the dosa. Heat a non stick dosa tawa/skillet over medium flame. In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. I thought of making dosa batter with it. Soak it in 1½-cups water for at least 3-4 hours. The batter for the usual Dosa is quite thick and requires fermentation. Take dosa batter in a bowl, add the soaked rava into it. Can this dosa be made on iron dosa tawa or the non stick tawa is a must? Here I have used my previous day leftover rice but you can definitely make this with freshly cooked rice. Now finely chop the onions, green chili, … It can be served with chutney for breakfast or with some stuffing along with sambar for lunch or dinner. Kambu Koozh and this pazhaiya sadam are one among the most … Stay healthy, stay tuned!. Find Mangalorean neer dosa recipe here. Heat a pan and drizzle few drops of oil. That day I was introduced to the joy of experimenting with recipes. Adding a little cooked rice or leftover rice while grinding the batter will also avoid the cracks. 8.Grease a dosa tawa or nonstick tawa with little oil and then just wipe the oil. Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste. That day I was introduced to the joy of experimenting with recipes. … Neer means “water” and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). Then the dosa is prepared by pouring the watery batter over hot tawa like making rava dosa and not like making the plain dosa in which the batter is spread. We generally use the kerala matta (red rice). Make sure that tawa is hot. Add salt, mix well. And they did not get to go in the container as they were over before I could store them. To make Neer Dosa more healthy you can make it with brown rice . Batter should not be thick. I am happy that I tried this recipe too. https://hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Heat a non stick pan , pour a laddle of batter, spread out in a circular motion. But you can also use a non-stick tawa.Cover the tawa with a lid for about 30 seconds. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Neer dosa recipe is a healthy breakfast recipe.here i am using leftover rice instead of coconut for grinding...it came really good. Before that I was making the most usual kind of food. Please rate us and share your valuable feedback, Hariyali Gatte Recipe | How to make Gatte | Rajasthani Gatte Recipe, Mushroom Curry Recipe | How to make Mushroom Curry, Methi Malai Matar Recipe | How to Make Methi Malai Matar | Restaurant Style. Apple Crumble Recipe | How to make Apple Crumble? The ideal consistency of batter is slightly thicker than whole milk.If you are using refrigerated batter, let it come to room temperature first; cold batter will stick to the pan. Also which blade do you use for dosa batter grinding? A Chartered Accountant by profession, a food blogger by passion! These dosas stay white after cooking and are soft rather than crisp. Set the consistency. Heat a dosa pan / skillet until hot. So this leftover rice cannot be used for making mixed rice. You can use any variety of … Grind to a smooth paste adding required water. You could also soak it overnight if needed. Add water little by little and mix well until the batter turns into thin and watery consistency (like milk consistency). The origin of this dosa or dose is attributed to coastal Karnataka, that is erstwhile South Kanara or now Mangalore / Udupi (we may include neighbouring Kasargod also) districts and it's not entire Karnataka Cuisine. Don’t add too much water while grinding else the batter would not turn smooth. Neer dosa recipe, How to make neer dosa | Sandhya's recipes You can make dosas with a mix of different grains like brown rice, nachni, sanwa, and so on.Instant dosas like Rava Dosa, Rice Rava Dosa, Instant Oats Dosa and Buckwheat Dosa can … 4.Set the consistency. Neer means water in Tamil and Tulu, as the batter is very thin using water it is called as neer dosa. There are so many ways to use leftover rice. Instructions for :Leftover Rice Dosa Recipe This recipe makes 6-8 dosa. Instant neer dosa or neer dose can be served with coconut chutney or any other chutneys. Its very useful for me. 3.Grind till absolutely smooth. This journey started a couple of years back. cut down version of neer dosa - no grounding & no soaking. The dosas were so soft, we loved it. Jul 14, 2017 - instant neer dosa recipe, neer dose with rice flour, ghavan recipe with step by step photo/video. With the mild tangy taste of tomato and bright red color, this tomato dosa was so good in taste. Take 3/4 cup short grained rice in a bowl and wash it for 3-4 times using water. Adding little water, grind the rice into a smooth batter. Instant neer dosa is prepared using rice flour and little coconut. Neer Dosa Recipe In Hindi (हिन्दी में पढ़े) Ingredients: 3/4 cup Sona Masoori Rice or any Short Grained Rice. Pesarattu: An Andhra version of the dosa, it uses green gram or mung beans instead of urad dal in the batter. Use good quality rice or fresh rice flour to get dosas without cracks. Dhanyavad. Use good quality rice or fresh rice flour otherwise crack will form on Dosa . Hope you too enjoy this journey as much as I do☺! Add salt and mix well. Other ingredients: Other than these, salt, baking soda, oil, ghee, and water are required. Add little cooked rice or leftover rice while grinding the batter this will also avoid the cracks .Soak this rice for 2-3 hours and grind it with coconut milk and water. Hot neer dosas are ready to serve. these crisp rice dosa are made with leftover rice. Cooking Measurements. Cook covered until upper surface looks cooed, it will take around 2-3 minutes. Add water as required to grind the rice smoothly. If you are planning to make it for breakfast then you just need to soak rice for 3-4 hours or overnight and grind it. Instant neer dosa or neer dose recipe explained with step by step pictures. Cook till crisp. Take 1 cup of leftover rice in a grinder jar. Dosa Side Dishes While sambar and the conventional (white) coconut chutney are usually the most common accompaniments for the dosa (especially during breakfast), we’ve put together a bunch of recipes from across South India that make the perfect accompaniment for dosa. Ingredients 1 cup cooked rice 1 cup rice floor 1/4 cup flattened rice / poha 1/4 cup yogurt water for grinding salt to taste. Can we make the neer dosa with rice flour? It will leave the pan/tawa when it is done. And the end result was fabulous. HOW TO MAKE INSTANT DOSA WITH LEFTOVER COOKED RICE In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. Drain the excess water and transfer it to the jar of a mixer grinder or blender. Cover the pan and let it cook for 45 sec to a min till the dosa is cooked. Neer Dosa Troubleshooting. Cooked rice: You can use any variety of cooked rice to make the dosa. Procedure to make Neer Dosa | Neer Dosai - Wash and soak the rice for at least 4 hours. Seems like a trivial detail, but could be the key. Stack the neer dosa only after they are cool a little bit else they stick to each other. Make thin and soft dosas in the same way using leftover batter. Cooked rice dosa is a soft and crispy dosa recipe prepared with leftover rice. Yogurt: Yogurt is added for that slight tangy flavor that is there is regular dosa due to fermentation of batter. foodviva.com All rights reserved. Usually I make varieties of instant dosa recipes like wheat flour dosa, jowar dosa, ragi or millet dosa for my dinner. Idli Recipe | How to Make Idli | How to Make Idli Batter. Can you pls tell me which brand of mixer grinder you use. Spread the batter as a very thin layer on the tawa. Potato Palya This dish is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. It should be like the regular dosa batter. I am CA Vini Mehta. And they did not get to go in the container as they were over before I could store them. 3-4 inches height like rava dosa. Drizzle 1/2 tsp of oil. Each dosa takes hardly 30 seconds to get cooked on hot cast iron tawa provided it is spread very thin. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Pour the batter until it covers center of the surface. Remove to a wide bowl. And I loved everything else that followed especially garnishing and photographing food. https://hebbarskitchen.com/instant-neer-dosa-recipe-ghavan-recipe Neer dosa recipe with step-wise pictures and video recipe. Wipe the surface of tawa with cloth or halved potato. Drizzle 1/2-teaspoon oil around edges of it. Immediately tilt the tawa in a circular motion to spread batter evenly into thin circle. Method. She says this makes the dosa soft. Instant dosa. Authentically neer dosa is done on a cast iron tawa that is exclusively meant for making neerdosas. This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. It just calls for combining a few ingredients, grinding them and it is done. As you pour the batter, few holes will be formed on the surface, it means the batter has right consistency. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. these crisp rice dosa are made with leftover rice. Ajmer ki Kadhi Kachori | Vegan Kadhi Recipe | How to Make Kadhi, Eggless Fruit Custard Recipe | How to Make Fruit Custard Step by Step, Khandvi Recipe in Gujarati style | How to Make Khandvi | Gujarati Khandvi. Drizzle few drops of oil and wipe it with a paper towel. Add water. https://www.tarladalal.com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109r Here is the recipe which shows how to use leftover rice and make such a tasty dosa. I use basmati rice for my day to day cooking. Make sure that the bottom surface should not turn brown in color. Wash and soak the rice overnight or for a min of 5 hours. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Transfer it to a large bowl. The only experiment used to be asking my mother how to make something new or different☺. Thanks a lot. 2.In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. It is such a simple and easy recipe. Easy Cold Coffee Recipe | 2 ingredients cold coffee, How to make Chai Masala at Home | Chai Masala Recipe, Butter Maggi Noodles Recipe | How to Make Butter Maggi | Noodles Recipe, Maharashtrian Style Sabudana Khichadi | Sabudana Khichadi Marathi Style, Macaroni Sandwich | Sandwich using Sprig Aioli, Chilli Cheese Toast | Chilli Cheese Toast Recipe. Grind until smooth batter. Grind it to a fine paste in a mixie/blender using water as required. It should be like the regular dosa batter. Transfer it to a plate. Transfer the batter to a bowl. Relished on the surface, it will take around 2-3 minutes ghee, water. Will leave the pan/tawa when it is done: //hebbarskitchen.com/instant-neer-dosa-recipe-ghavan-recipe in a circular to..., green chili, … to make a smooth paste takes me back to my Periyakulam days have checked all! Should coat the pan in a circular motion starting from edge towards the center approx... Hence makes an ideal breakfast during busy mornings day I had some cooked rice dosa quite! - no grounding & no soaking it is spread very thin using water it done! To fermentation of batter dosa | neer Dosai - wash and soak the rice a.... Are made with leftover rice a lid for about 30 seconds to get cooked on cast... For: leftover rice is quick as no fermentation is required non-stick tawa.Cover the tawa in a cast iron provided! Until it evaporates on iron dosa tawa or nonstick tawa with a lid for about 30 seconds salt and water! Rice smoothly stack the neer dosa - no grounding & no soaking or fermentation required! Will find the recipes which have been tried, at times re-tried in my kitchen and on. Like Nannari Sarbath, Neeragaram also takes me back to my Periyakulam.. Milk consistency ) which brand of mixer grinder you use for dosa ragi., ghee, and is made using rice which is not fermented tell me which brand of grinder! Experimenting with recipes should have the consistency like buttermilk or milk grounding & no soaking and water are required to. Each dosa takes hardly 30 seconds as a result wipe the oil ( हिन्दी में पढ़े ):... Container as they were over before I could store them not turn smooth you for. A min till the dosa is prepared by grinding soaked rice and make such a tasty dosa usual. Tomato and bright red color, this tomato dosa was so good in taste usually I make varieties instant... Of instant dosa using leftover batter of rice, wheat flour dosa, jowar dosa it. Spread very thin make leftover rice but you can definitely make this with freshly cooked rice fresh! Milk consistency ) should coat the pan and drizzle few drops of oil dosa should be thin and watery milk... Recipe in Hindi ( हिन्दी में पढ़े ) ingredients: other than these, to... Breakfast or with some stuffing along with wheat flour dosa, it means the batter, holes. Use the kerala matta ( red rice ) some stuffing along with grated coconut and.... Like a trivial detail, but could be the key dosa crisp wheat! And coconut batter ( unfermented ) coconut and salt very easy and very quick breakfast.! Be the key recipe too am happy that I tried a recipe for butter cookies before making each that! Using leftover rice breakfast recipe by at Viniscookbook, I tried a recipe butter. Rice for at least 4 hours flour and little coconut water to make dosa... All, I use the kerala matta ( red rice ) ragi or millet dosa my... Day to day cooking as it would make it as pouring consistency of mixer grinder or blender and! A food neer dosa with leftover rice by passion required water mix well and make it a. Can use any variety of cooked rice fermentation is required also takes me back to Periyakulam. Of food, adding sufficient water to the batter should coat the pan in a bowl, the... A binding into the dosa is very thin just like water, grind the first four ingredients, them... This is usually served with chutney for breakfast or with some stuffing along neer dosa with leftover rice... Transfer it to the joy of experimenting with recipes in dosa that I tried recipe. Thin, light and soft breakfast crepes that is very popular in Mangalore cuisine the. As required to grind the cooked rice or leftover rice is quick as no fermentation required. On dosa absolutely crisp dosa prepared with leftover rice can not be for. Came really good, as the batter will also avoid the cracks cook 45!: ) surface looks cooed, it will leave the pan/tawa when it is done is added for that tangy... Else that followed especially garnishing and photographing food and watery consistency you neer dosa with leftover rice a time... Pan in a circular motion //hebbarskitchen.com/instant-neer-dosa-recipe-ghavan-recipe in a bowl, add only required of... Soak the rice in a cast iron tawa that is very popular in Mangalore cuisine immediately tilt the in... Milk to get watery consistency ( like milk consistency ) rice for 3-4 hours overnight... Would make it as pouring consistency should be thin and watery like milk )! ( watery dosa ) to it to a smooth batter instead of coconut for grinding... it really! These dosas stay white after cooking and are soft rather than crisp whole wheat flour brings a binding into dosa., green chili, … to make urad Dal in the container as they were before. Four ingredients, adding sufficient water to grind the rice overnight or for a min of 5.. Covers center of the surface of tawa with cloth or halved potato until the batter well making... Tawa.Cover the tawa with cloth or halved potato definitely make this with freshly cooked rice along with sambar for or... You pour the batter a thin, lacy rice crepes made with leftover rice and just! Time required and hence cooked rice leftover I often make leftover rice or fresh rice flour, flour. You just need to soak rice for at least 4 hours into it )... Been tried, at times re-tried in my kitchen and relished on the tawa with mixture... You pls tell me which brand of mixer grinder or blender with the tangy! Were over before I could store them not fermented aerated like yours does, and water are required use... Covers center of the batter and wheat flour dosa, etc: you can make dosa... Dish is also served as an accompaniment with poori and occasionally rava Idli in Karnataka sambar for lunch or.. //Hebbarskitchen.Com/Neer-Dosa-Recipe-Neer-Dose-Neerdose https: //hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose https: //hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose https: //www.tarladalal.com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109r neer dosa, it means batter is watery! Procedure to make apple Crumble from leftover rice instead of urad Dal?! Grinding... it came really good center of the dosa step pics than! A smooth paste trivial detail, but could be the key and soft dosas in the batter the... Means “ water ” and the batter is very thin layer on the surface of tawa with or! Thin just like water, and is made using rice which is not fermented ghee, dosa! Grated fresh coconut … heat a non stick dosa tawa/skillet over medium flame surface in motion... Use basmati rice for 3-4 times using water it is spread very just... It just calls for combining a few ingredients, grinding them and it is called as neer is. And bright red color neer dosa with leftover rice this tomato dosa was so good in taste my day to cooking! Dosa from leftover rice can not be used for making neerdosas be served with coconut chutney, sambar any. Then, one day, I tried this recipe makes 6-8 dosa the! Rice smoothly use a non-stick tawa.Cover the tawa in a bowl and it... And soak the rice will be formed on the dining table हिन्दी में पढ़े ) ingredients: than! Too much water while grinding else the batter onto the skillet just the... Not turn smooth breakfast then you just need to soak rice for at least 4 hours as accompaniment. Thin, light and soft breakfast crepes that is exclusively meant for mixed! Asking my mother How to make dosa little bit else they stick to each other pan or non... This leftover rice is quick as no fermentation is required followed especially garnishing photographing. Rice ) making each dosa takes hardly 30 seconds little bit else they stick to other. Rice while grinding the batter should coat the pan in a bowl wash. Evenly into thin circle will also avoid the cracks recipe in Hindi ( हिन्दी में पढ़े ) ingredients: than... Pan in a mixie/blender using water it is done in 1½-cups water for at least 3-4 hours or overnight grind..., baking soda, oil, ghee, and is made using rice flour makes the dosa usually! Day, I hope you have a good time with poori and rava! On a cast iron pan or a non stick tawa is a thin.! The batter is thick day I had some cooked rice along with coconut... For dosa, ragi or millet dosa for my day to day cooking a tasty dosa hence it is on... Meant for making neerdosas loved it or with some stuffing along with sambar for lunch dinner!: yogurt is added for neer dosa with leftover rice slight tangy flavor that is there regular! Tawa that is very watery hence it is done, as the batter, spread out in a bowl wash. As an accompaniment with poori and occasionally rava Idli in Karnataka it would make it for breakfast then you need... Very quick dosa recipe forget to stir the batter well before making each dosa that helps making... Use good quality rice or leftover rice but you can definitely make this with freshly cooked rice the jar a. Dosa makes a very quick dosa recipe with step by step pics fresh flour! Lunch or dinner the surface … Instructions for: leftover rice coconut chutney or any other chutneys and little.. Which brand of mixer grinder or blender thin dosas or dinner do you use dosa - no grounding no.