I made my naan gluten-free and vegan, as I substituted the all-purpose flour with (approximately) 3/4 cup tapioca flour and 3/4 cup brown rice flour, and hemp milk. My allergen-friendly naan recipe includes GF sourdough starter, also known as wild yeast. Butter; Garlic Just like your favourite Indian Restaurant! Sometimes you can get lucky and find a vegan variety at an Indian market or Trader Joe’s, but quite often you’re on your own. Hi Alison, When ready to use, take out the required out dough and let it defrost in the refrigerator overnight or on the kitchen counter for 3-4hours. Super easy vegan naan bread. Alternatively use a floured baking mat. Super easy and delicious. Soft, fluffy and wonderfully flavorful! How should I store it? Punch down the dough and roll out into golfball-sized pieces and place them on a baking sheet. The last post I shared with you was for my easy vegetarian Goan curry and these naan bread’s make the perfect accompaniment.. No yeast needed, only a small amount of kneading and resting time required and they only take 1 to 2 minutes to cook! Quick Naan Ingredients. Basically, you have to stack them one by one, with a layer of parchment paper in between each naan. It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. ★☆ Hi Raiana, I believe it can but I haven’t made it that way so I can’t advise on how it might change the process. It’s quick to make, fluffy, tender and ready in barely 25 minutes…it’s a slight variation on the classic naan bread, but it’s just as soft, doughy and delicious. soy milk 1 tsp. The best things in life are simple, like this no-knead artisan bread. Rude or insulting comments will not be accepted. It’s made with yeast and vegan yoghurt and is Dairy free and egg free. How would you do that? Comment Policy: Your feedback is really appreciated! On floured surface roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide. The recipes can be made in 30 minutes or less for a satisfying vegan meal that doesn’t have to take all night. Try our Vegetable Curry with this vegan naan The quick way: use baking powder, not yeast! Cover with towel and allow to rise until doubled in size (about 30 minutes). However, you can definitely fancy up these naan breads by adding crushed garlic or cilantro or even turn them into butter naans by brushing on some melted vegan butter and then adding a sprinkle of sea salt (yum!). This Oven-Baked Easy Vegan Naan recipe creates a puffy bread that’s just a little crispy on the outside, but soft and pillowy on the inside. Please do us a favor and rate the recipe as well as this really helps us! I think it may also go great with my Cilantro Lime Rice.But it’s hard to find a recipe for naan … The dough will be quite soft. Naan is a leavened bread popular in South Asia. Vegan Naan – Super Easy, Soft and Fluffy! Course Appetizer Cuisine Indian Keyword vegan naan… Add more oil as needed if your pan starts to look too dry, but use only a small amount at a time. It’s 5 easy ingredients that you mix up in a bowl, knead a bit (not long at all) and then leave to rise for 30 minutes. will be my go-to naan recipe. If you have leftovers, store them at room temperature where they will stay good for up to 2 days. Sprinkle yeast over water; let stand until yeast … Awesome! In a large bowl, dissolve the yeast in warm water. You can make ahead and put it in a bowl with wrap over the top. I made this so many times, and it’s never failed me! I think it would work with whole wheat flour though the texture would be a little different! Homemade Vegan Naan Ingredients. Whisk together the sugar, egg and milk in a mixing bowl. Divide it into six equal pieces. Comment document.getElementById("comment").setAttribute( "id", "a1bfe8539048e1ae763a0d75cc4f5b89" );document.getElementById("fc4007e569").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Allow to cook until nicely browned on each side (if the pan is hot enough, it should only be 2-3 minutes before it’s perfectly done both sides). To freeze the cooked naan: Lay the naan single layer on a baking sheet or equivalent. Then you divide the dough up into 8 pieces, roll each one out until it’s nice and thin and then fry it in a very hot pan with a teeny tiny bit of oil. Copyright 2021 Veggiecurean. Then fry it as usual. . The perfect accompaniment to a delicious curry or just as is! But if you’d like another side, naan bread is a nice side for an Indian-inspired curry. Flip and cook for 2-3 minutes on the other side, then remove from pan. Place the baking sheet in the freezer for 1-2 hours. Can this be made with active (not instant) yeast? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. They’re easy to reheat, you can microwave them or warm them in the oven until heated through. However if you like them like that then go ahead and use more. It's an Indian flatbread that's soft, pillowy and airy with the perfect chew!! Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. We love a good curry and when you have a good curry, well, a delicious naan bread is the perfect companion. If you would like to make garlic naan, then once you’ve rolled out your naan bread, dip your finger in water and lightly dab the water onto the surface of the naan bread, add crushed garlic and press it in, it will stick because of the dampness of the dough from the water. ★☆. This recipe is plant-based but not gluten-free. Would it be possible with whole wheat flour? Your email address will not be published. While it’s traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. Find out more about me here. Place the ball of dough into an oiled dish and turn it over a couple of times so that the dough is lightly coated in the oil, then cover the bowl with a cloth and leave to rise on the countertop for 30 minutes. salt 1 3/4-2 cups bread flour 2 Tbsp. Can’t wait to eat them! Top with garlic butter and serve with curries, soup or with your favourite dip. Add a little bit of oil or non-stick spray. Stir in sugar, soy milk, salt, and enough flour to make a soft dough (about 1 ¾-2 cups). A gluten-free, vegan naan bread recipe—finally! Served with melted garlic butter and fresh herbs it’s irresistibly good. That’s what I have on hand. 1 tsp. For the naan bread, preheat the oven to 225C/200C fan/Gas 8 and place a thick baking tray into the oven to heat. While it's traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. It is: Serve them nice and warm! This vegan naan is a dairy-free version of an authentic naan recipe along with few other versions of naan like butter garlic naan, bullet naan.. Naan is an Indian flatbread and a popular restaurant style flatbread. So all in all, you can have hot and delicious freshly made vegan naan breads within an hour (or a little over an hour) if you started right now! In a large bowl, dissolve yeast in warm water and let stand until frothy (about 10 minutes). You can also freeze the dough, thaw and let come back up to room temp before continuing with recipe, This recipe was really good and very simple to make. Please do us a favor and rate the recipe as well as this really helps us! Thanks for the recipe! Makes great pizza! Place another piece of parchment paper on top of the rolled naan and then place another naan on top. You name it! Questions about our services, love our recipes, or just want to say "Hello"? Enjoy with your favorite dal (soup) or vegetables! I’m not sure about storing it for any longer than that. If you want to make a butter naan, then melt some vegan butter and brush it onto the naan bread during cooking or just after it’s finished cooking. Let’s eat! Pour the warm water over the flour mix and stir in with a spoon. Published: Jun 30, 2018 Modified: Aug 8, 2019 by Alison Andrews This post may contain affiliate links. Thanks for the wonderful review! After 30 minutes bring out the ball of dough and place onto a parchment lined board. Make a well in the centre and pour the warm water in. I’m always on a mission for the fluffiest vegan naan … Naan is an Indian flatbread made from a fermented dough of all-purpose flour. May 13, 2019 - You'll love my Easy Vegan Naan Recipe. If it is really hard to … Make a fresh batch of this delicious naan that is flavored with parsley and garlic in just 30 minutes, and eat it … ★☆ Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Save my name, email, and website in this browser for the next time I comment. This is a super puffy soft Vegan Naan flatbread. I tested many whole grain and gluten-free versions but couldn’t get them fluffy enough. Let the dough rise for 1 hour or until the dough has doubled in volume. Flour your hands and a work surface and get in there with your hands, kneading the dough about 20 times so that it forms into a nice big ball. I forgot the maple syrup but I didn’t miss it. ★☆ Roll out the first naan into roughly an oval sort of shape and place into the hot frying pan. I absolutely love vegan naan. Cut the dough into 8 roughly even sized pieces. https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe https://theveganrecipeblog.com/2018/11/10/quick-n-easy-naan-bread Transfer the frozen naan to a freezer-safe bag or container. Sign up to our email list for a fabulous dinner recipes ebook containing 10 delicious recipes and to stay updated with all our latest recipes posted to the blog! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Start adding water little by little and knead as you go till … Naan is to India what tortilla is to Mexico. This vegan curry is so filling, you might not need a side dish! Jump to Recipe Print Recipe. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. So let us know what you think of these vegan naan breads! This quick easy yeastless naan bread is one of my favorite yeastless bread recipes. This is a wonderful QUICK … You can keep it there for 3-4 days, so you’ll always have a dough ready to use for bubbly flatbreads! In India, for regular everyday flatbread (roti), we use whole wheat flour. So all in all, you can have hot and delicious freshly made vegan naan … Home » Sides » Vegan Naan – Super Easy, Soft and Fluffy! Vegan Naan. I did try it, and it wasn’t my preferred version because I don’t always love all the ingredients in store-bought yogurt. That being said, it’s not super quick to make these, but it is super easy. Roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide and cook as directed. Let us know how it goes if you try it that way. Easy Vegan Naan – if you’re into super fluffy flatbreads, then this is THE recipe for you! Mix water and sugar in a bowl; whisk until dissolved. 31 Quick & Easy Vegan Dinners! Once you have stacked them all, place them in a freezer bag, squeeze out as much air as possible and freeze. Is there a way to make the dough ahead of time? Give it to me plain, with garlic or with my Vegan Paneer Butter Masala or my One Pot Chickpea Coconut Curry and I’ll devour it. Proceed with the cooking instructions below. And when it’s this easy to make it yourself, there’s really no reason not to. All rights reserved. To make this quick naan recipe you need only a handful of ingredients. Cook in oven for 8 minutes or until lightly browned and puffed up. This stuff is heavenly and we can't make curry without it. We’re using a yeasty dough that rises in the fridge overnight. active dry yeast (1/2 package) 1/2 cup warm water 1 Tbsp. Naan is to India what tortilla is to Mexico. About Me →. Required fields are marked *, Rate this recipe 3 cups unbleached flour 1 teaspoon salt 1 1/2 (3/4 ounce) packages active dry yeast 1 1/2 cups warm water 1/4 cup oil or vegan margarine + extra margarine for cooking Naan - Simple and Quick | VegWeb.com, The World's Largest Collection of Vegetarian Recipes Quick, Gluten-Free Naan (No Yeast!) Naan is to India what tortilla is to Mexico. olive oil. A sprinkle of sea salt on top of the vegan butter is also delicious to add. Vegan Naan Recipe. Heat up a non-stick frying pan with a tiny bit of olive oil – it really must be a very small amount, like a half a teaspoon. Freeze the dough for fresh Vegan Naan any time! Add the maple syrup to the warm water and mix in. In Indian, roti (unleavened whole-wheat bread) is a staple in households and is eaten with every meal and naan is bread you eat when you eat at a restaurant. ★☆ Cook until dough bubbles and begins to brown (about 2-3 minutes). Add yogurt and oil and knead into the flour. sugar 3 Tbsp. This rustic recipe relies on pantry staples: all… Preheat lightly oiled pan over high heat. With just six base ingredients, 1 bowl, a rolling pin, a frying pan, and not much time at all, you can whip up fluffy and flavorful vegan naan. Preheat the oven until heated through garlic naan No yeast knead on a greased cookie sheet or baking.. Cut the dough into an oval shape, around 10 to 11 long! Like most other leavened bread popular in South Asia not to I think it would work with whole wheat.! Frying pan ( depending on the counter can easily find packaged naan bread is often alongside. A soft dough ( about 2-3 minutes on the size ), we whole! The perfect chew! like that then go ahead and put it in a warm spot to until! Than that advance and freeze them tortilla is to India what tortilla is to Mexico stick to a bag! Bread quick recipe vegan naan – if you ’ re easy to make these, it. 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