You could also experiment using olive oil. You can substitute it for a dairy-free butter or cooking oil of your choice, but once you’ve made Niter Kibbeh, you’ll simply never go back. Lactose & Casein Free. For the Berbere: Process to a fine powder and set aside. Now as of January 2020, I’m focused on creating additional fresh recipes and valuable plant-based content for this blog. I should add that the original niter kibbeh would be made by clarifying butter with spices. As an alternative, use a double boiler for infusing the spices into the butter. 1/3 cup bishop seed (also known as ajwain, similar to thyme) 1/3 cup cardamom seeds. Swap out butter for neutral-flavored oil and steep the spices on a simmer. Add the spices and raise the heat to medium-high. What's New On Serious Eats Ingredients. This unique aspect of Ethiopian food culture comes in part from the country’s religious history. Pour the butter into the cheesecloth lined strainer so that it drains into the bowl. I also made it vegan. Niter Kibbeh is an Ethiopian spiced butter and must-have ingredient when cooking Ethiopian recipes. Niter Kibbeh is our Habesha spiced clarified butter, and Clarified Butter, or ghee or smen or schmaltz or manteiga-de-terra is also present in many traditional kitchens across the globe. Add the onions and stir. Squeeze the cheesecloth to wring out all of the spiced butter. Then add the rinsed lentils and stir to incorporate. Add the toasted spices to the pan with the melted butter and stir. She has over 13 years of experience in the natural foods industry. Includes flavor profiles and information on how to purchase the spices. Heat a large saucepan. We post lots of recipes and Whole30/Paleo … To some people, Lentils may be synonymous with “dull and boring.” I definitely suggest making a batch of vegan niter kibbeh and stashing it in your fridge. Deselect All. I wish you could smell and taste this Vegan Niter Kibbeh (Ethiopian spiced butter) through your phone/computer! How to Make Vegan Doro Wat. Niter kibbeh, or niter qibe (Ge’ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cuisine. You could also experiment using olive oil. Oct 6, 2017 - Found on whats4eats.com The site states Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. Ethiopian-Inspired Savory Breakfast Bowl. Think ghee, except a lot more fragrant. The coriander and bay leaves aren't strictly traditional, but they help unite this diverse array of spices into a satisfying whole. It is divided into other recipes. As a reminder, spices are the roots, bark, and seeds of various plants. Jun 25, 2020 - Make the best Ethiopian food with this recipe for my delicious Niter Kibbeh infused with great fragrance and flavor! Stir gently until there is no foam, this takes around 30 minutes. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Sep 5, 2018 - This spiced ghee is delicious over rice or couscous and is great as a base for any curry dish. This authentic niter kibbeh is easy to make, is highly versatile, and will bring your food to life! Enjoy! The only vegan protein powder that is a complete protein by itself is soy protein. It’s used to add flavour to foods such as wats (Ethiopian/Eritrean stews) and is often viewed as the secret ingredient in Ethiopian and Eritrean cuisine. Clarified butter is best. Mar 25, 2019 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. This Ethiopian spiced butter did the trick. Making this Ethiopian butter recipe couldn’t be easier, simply chuck all needed ingredients in to a pan and let your burner do the rest! Chaat Masala or Chat Masala - 1 oz, 2.25 oz, 4.5 oz, or 8 oz $ 6.75. The niter kibbeh can be refrigerated for several months or frozen for up to 6 months. I did the opposite! Store it in the refrigerator. (C) 2020 A Life Well Planted LLC. Instead of unflavoured oil we wanted to enhance our recipes. Stir-Fry Dishes. Line a fine mesh strainer with cheese cloth and set it over a small bowl. It is important to look for a vegan protein powder that will provide complete protein. baby spinach, chickpeas, flour, walnuts, spice, black pepper and 14 more. Vegan Pumpkin Kibbeh One Arab Vegan black pepper, garlic, lemon juice, bulgur, sea salt, chickpeas and 14 more Baked Vegan Kibbeh (Kipe) Aunt Clara's Kitchen cumin seeds, chickpeas, garlic cloves, pine nuts, salt, purple onion and 13 more For this recipe, it helps if you have the berbere and niter kibbeh pre-made. Also there is Niter kibbeh, which is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics. 1 tbsp vegan niter kibbeh (this recipe is similar to the one I use) 1 1/2 tsp berbere spice 1 collard leaf, chopped 6 oz water salt to taste 1 serving extra firm tofu, optional (I love using frozen, thawed tofu to soak up the flavor) Combine all ingredients in a small pot. Quick Instant Pot recipe makes healthy eating a lot easier! Niter kibbeh or nit’ir qibe is a clarified butter similar to ghee, and it’s simple to make on your home stove. Laced with berbere spice and Niter kibbeh. A breeze to make at home, all you need is patience, saucepan,spices and cheesecloth– to drain any spices and leftover butter residue We glad you enjoyed this recipe, feel free to check out our other Ethiopian recipes here: https://planetvegans.com/vegan-recipes/ethiopia/, Your email address will not be published. May 11, 2016 - An authentic recipe for making niter kibbeh (ethiopian spiced clarified butter). $14.99 $ 14. Mar 16, 2019 - Make authentic vegetarian Ethiopian Gomen Wat made at home within minutes. Add the onions and cook over medium-high heat for 8-10 minutes until golden brown. The fragrance is amazing! Reduce the heat if needed to prevent burning. Allow the spices to infuse into the butter, over low heat, for about an hour. Required fields are marked *. Doing so will remove all the Bookmarks you have created for this recipe. Prepare this vegan niter kibbeh (Ethiopian spiced butter) recipe to have on hand for making Ethiopian collard greens and other flavor infused dishes. Add the onion and garlic and saute until soft, about 7 minutes. A variety of vegan Ethiopian dishes. ... Vegan Butter: “Vegan butter can be a great plant-based alternative to traditional butters, however, it really depends on the ingredients,” Coleman explains. In stock on March 6, 2021. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … (Psst… try it on popcorn!) Allow the butter to cool down for around 10 minutes. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I worked at in Madison many years ago. When using niter kibbeh in Ethiopian dishes, the oil simply complements the complexity of the dishes. Melt the niter kibbeh in a large soup pot over medium heat. Pass through a sieve and reserve the oil. Search our website for more Ethiopian recipes to cook with your niter kibbeh. Pour the butter through a sieve into a glass container and store in the fridge for up to 2 months. Then add the rinsed lentils and stir to incorporate. It’s also a result of the abundance of legumes and vegetables available in Ethiopia. We’ll have to try the Shiro and Mushroom Tibs, they sound delicious! Many Ethiopian restaurants have vegan sections of … It's simple to make, traditional and incredibly delicious! 1/3 cup black cumin. Go to cart. Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. Its preparation is similar to that of ghee, but niter kibbeh is simmered with spices such as koseret, fenugreek, cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining, imparting a distinct, spicy aroma. (Although, I have to be honest and admit I don’t know that much about it. 6 pounds unsalted butter. Jan 10, 2019 - Niter kibbeh is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics. Doro Wat is a spicy, highly aromatic stew from Ethiopia. Add the diced potato, beriberi, paprika and salt and toss to coat the vegetables with the spices. Vegan Quiche - Ethiopian Style serves 4-6. The niter kibbeh can be refrigerated for several months or frozen for up to 6 months. Bhuna Khichuri (Bangladeshi Vegetable Rice), https://planetvegans.com/vegan-recipes/ethiopia/. Recipes that are spiced with a heavy hand (all Ethiopian recipes) contain a boost of flavor and nutrients. Our 30 year old son has been making Shiro and Mushroom Tibs, his 2 favourite dishes. Niter kibbeh is a ubiquitous cooking medium in Ethiopian cuisine. (However saying that, if you are a strict vegan you can substitute it with Olive Oil or Coconut oil.) This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … The aromatics and spices infused in Niter kibbeh gives that most incredible of flavour foundations and bases to Ethiopian cooking. 1/3 cup bishop seed (also known as ajwain, similar to thyme) 1/3 cup cardamom seeds. Niter kibbeh is traditionally made with butter, but Earth Balance margarine or a mild-tasting vegetable oil are terrific substitutes. This recipe is not clarified butter because it's vegan. If not, you'll need to make them (see our previous posts on berbere and niter kibbeh) and this will add about an hour to the preparation time. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. Apr 16, 2016 - Comme promis, je commence mon marathon de recettes éthiopiennes. Jan 28, 2016 - Niter Kibbeh is rather like the foundation of a mansion. 1/3 cup koseret (dried woodsy flavored herb, … Vegan Food Blog | Recipes From Around The World. Niter kibbeh, as far as I am concerned, is the secret ingredient in Ethiopian food. Oct 6, 2018 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. I’m in love with this spiced butter – it smells and tastes sooooo good! Toast the spices, constantly stirring, for a couple of minutes or until they start to become fragrant. Niter Kibbeh is a good example of this. Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of flavor. You won’t regret it. Jul 28, 2019 - The secret to the amazing flavor of Ethiopian cuisine! In the meantime, warm up a dry cast iron skillet, or other heavy-bottomed skillet, over low heat. Niter Kibbeh 1 lb. When a foam begins to rise on the top, skim it off with a small spoon. Niter Kibbeh is by far one of the tastiest butters you will ever smell and taste. 1 tablespoon niter kibbeh; 4 cups of vegetables chopped into small pieces. Niter Kibbeh Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can be used to add extra flavor to many fried foods. We are owners of a vegan street food business based in the UK called Seitan’s Kebab. Niter kibbeh, or niter qibe (Ge'ez: ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. While eating vegan at an Ethiopian restaurant isn’t really a challenge, eating healthy, plant based vegan can be, as essentially all of their food is cooked in a spiced-oil known as niter kibbeh. There's really no legitimate way to This was an absolute delight on the tastebuds, will certainly be making this again! Add the onion and garlic and saute until soft, about 7 minutes. Ethiopian dishes are some of the best vegan fare I know, and vegan niter kibbeh … If you don’t want to or cannot consume soy then there are other options. Niter kibbeh from The Rise: Black Cooks and the Soul of American Food (page 277) by Marcus Samuelsson Are you sure you want to delete this recipe from your Bookshelf? $10.00 $ 10. Niter kibbeh is also god's gift to vegan cooking. Since switching to a vegan diet 8 years ago we’ve eaten A LOT of ethnic food. If it begins to boil over or looks like its going to, lower the heat to a simmer. Add the diced potato, beriberi, paprika and salt and toss to coat the vegetables with the spices. For the Niter Kibbeh: Combine all the ingredients in a saucepan and place over medium heat. I wrote a plant-based cookbook and healthy eating guide after successfully using food as medicine to heal my decade of darkness, my ten year struggle with chronic illness. It is divided into other recipes. However, some places will add niter kibbeh, or spiced clarified butter, for extra flavoring, so be sure to ask. One is berbere, and the other is Niter Kibbeh. Oct 28, 2016 - Learn more about niter kibbeh here » Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. ... A vegetarian platter, or “yetsome beyaynetu”, at an Ethiopian restaurant. In the process of clarifying the spiced butter, the same process used to make ghee, the butterfat is separated from the milk solids and water and the result is a highly aromatic and flavorful cooking fat. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing. Making this Ethiopian butter recipe couldn’t be easier, simply chuck all needed ingredients in to a pan and let your burner do the rest! Your email address will not be published. Kittee Berns has been an ethical vegan for 25 years and a gluten-free vegan since 2008. Niter Kibbeh 1 lb. Rate this Niter kibbeh recipe with 500 g salted butter, 2 tsp grated fresh ginger, 1 tsp ground turmeric, 1 pinch cardamom seed, 1/2 cinnamon stick, 1 pinch ground nutmeg, 2 whole cloves, 1/2 small yellow onion, peeled and coarsely chopped, 1 clove garlic, peeled and finely chopped Melt 3 tablespoons of the niter kibbeh in a medium stock pot. Kittee currently resides in the veganopolis of Portland, Oregon. Niter Kibbeh is served with, and on, EVERYTHING! Niter kibbeh … Clarified butter is best. Vegan… In Ethiopia, this spiced butter is used in pretty much every dish you could imagine, it adds huge amounts of character and we highly recommend that you give it a go when making an Ethiopian speciality. Next time we’ll double the recipe and freeze it for convenience. For my vegan version, I stick with tradition to use the two flavor bases -- berbere spice mix and niter kibbeh -- but use "meaty" vegetables instead of the traditional meat. FREE Shipping on orders over $25 shipped by Amazon. Our vegan Ethiopian butter recipe, known as Niter Kibbeh, is a spiced clarified butter that is used in almost all Ethiopian dishes. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. Ahara Ghee Traditional Niter Kibbeh Ghee Clarified Butter - 10oz, BRUNDO SPICES RECIPE - Grass Fed Ghee. October 31. by Amber. Berbere - Organic - North African spice blend and recipes - 1 to 8 oz $ 5.00. Vegan protein powders can be used for pre-workout, post-workout or just as a supplement to your diet. This recipe was delicious and so easy to make. We are going to make Niter Kibbeh, an Ethiopian spiced ghee that is out-of-this-world delicious. Ethiopian Vegan Collard Greens is the third recipe in my series of dishes suitable for creating traditional Ethiopian combination platters. It is, to our Habesha people, what Olive Oil is to Italian and Greek-food lovers. small cast iron skillet, or other heavy bottomed skillet, cinnamon stick (Ceylon cinnamon if possible). Save my name, email, and website in this browser for the next time I comment. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. Add the garlic, tomatoes, tomato paste and 1 tablespoon of the berbere and cook for 5-7 minutes. Pour the spiced butter into a half-pint mason jar and cap. You may also freeze it for longer. In a small saucepan, melt the butter over low heat with the onions, garlic, and ginger root. Thank you for sharing. 1/3 cup black cumin. “Niter Kibbeh is similar to ghee in that it’s clarified butter,” Coleman says, meaning it has many of the same benefits. Potato Kibbeh Foodista. By separating the butterfat from the milk solids and water, what you’re left with is a rich, creamy cooking fat with a higher smoke point and a longer shelf life. Many major cities throughout the world have Ethiopian restaurants. I created a vegan version; it’s easy to prepare and keeps well in the refrigerator. 00 ($5.00/Ounce) Save more with Subscribe & Save. Today we are going learn about the Ethiopian-style of preparing our very special Niter Kibbeh. As an alternative, use a double boiler for infusing the spices into the butter. Ingredients. 4.6 out of 5 stars 931. When the butter is clear on top and the solids sink to the bottom of the pan, it's ready to remove from the heat. vegan spice blend Ethiopian North Africa cooking ... niter kibbeh More Listed on Oct 31, 2020 125 favorites ... Organic Nitr Qibe or Nitter Kibbeh - 1 to 8 oz. It’s a spiced and clarified butter. Niter Kibbeh is our Habesha spiced clarified butter, and Clarified Butter, or ghee or smen or schmaltz or manteiga-de-terra is also present in many traditional kitchens across the globe. I’m working on it.) However, if you like you can substitute oil or butter or a combination of oil and butter. Melt the niter kibbeh in a large soup pot over medium heat. Those dishes are must-haves in the repertoire of any vegetarians or vegans. Our aim is to create vegan dishes from every country in the world – follow us throughout our journey! Make This Pumpkin Kibbeh Food Republic. The foundation of many Ethiopian preparations is the spiced clarified butter called niter kibbeh, or nit’ir qibe. Hi – we’re Matt & Steph aka Planet Vegans, two foodies obsessed with cooking plant-based cuisine. NOTE: This is a seasoning..not a stand alone recipe. 99 ($1.50/Fl Oz) FREE Shipping on orders over $25 shipped by Amazon. This authentic niter kibbeh is easy to make, is highly versatile, and will bring your food to life! Ethiopian dishes are some of the best vegan fare I know, and vegan niter kibbeh is almost as good as its dairy counterpart. Deselect All. NOTE: This is a seasoning..not a stand alone recipe. It adds an incomparable flavor to dishes. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. Ethiopian was such a pleasant discovery and has since become one of our top 3 favourites. If necessary, refined coconut oil or olive oil can be used in place of vegan butter. Nov 11, 2017 - Cooking Channel serves up this Ethiopian Spiced Butter (Niter Kibbeh) recipe plus many other recipes at CookingChannelTV.com If you browse a Habesha recipe book, at least 80% of the recipes will call for it; as a dressing or even a basic oil for frying. In 2011 Kittee released Papa Tofu Loves Ethiopian Food, a cook-zine showcasing popular Ethiopian recipes. If you're cooking vegan, swap out the butter for oil. All Rights Reserved. Niter kibbeh is a ubiquitous cooking medium in Ethiopian cuisine. Without it the end product stands the risk of crumbling into nothingness. Today we are going learn about the Ethiopian-style of preparing our very special Niter Kibbeh. If necessary, refined coconut oil or olive oil can be used in place of vegan butter. Niter Kibbeh is made my adding aromatics and spices to butter, and clarifying it while also infusing it with … They contain a variety of nutrients, phytonutrients and properties – so including plenty of spices (and herbs) into your diet adds health benefits as well as adding to your culinary pleasure. Ethiopian Vegan Collard Greens (ye'abesha gomen), Melt vegan butter with onions, garlic, ginger, Add spices to butter and let them infuse over low heat, Strain veggies and spices; pour into jar and refrigerate. You won't get the nutty browned milk solids, but slow-cooked onions taste and feel surprisingly buttery. Place all ingredients (including spices) in a saucepan over a medium-low heat. You will love this protein and fiber packed meal! You’re right, Ethiopian food is right up their as one our favourite cuisines also, so many vegan-friendly recipes to try! ... All Natural East African Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives. Misir Wot Recipe (Ethiopian Lentil Stew) - Great British Chefs clove, cinnamon stick, cumin seeds, turmeric powder, ghee, fenugreek seeds and 6 more. burghul, flour, garlic, onions, olive oil, ground black pepper and 6 more . When it starts to bubble, reduce heat and let the oil simmer for about 20-25 minutes. 6 pounds unsalted butter. Nov 12, 2018 - The secret to the amazing flavor of Ethiopian cuisine! It adds an incomparable flavor to dishes. I should add that the original niter kibbeh would be made by clarifying butter with spices. We’ll be making this often. Get full Niter kibbeh Recipe ingredients, how-to directions, calories and nutrition review. No Salt, No GMOs. Amazon.com: niter kibbeh. You want the butter to be good and warm, but no need to simmer. I took the recipe from The Africa News Cookbook and tweaked it until I arrived at something I pretty much constantly crave. Vegan diet 8 years ago we ’ re Matt & Steph aka Planet Vegans, cumin seeds, powder. Mushroom Tibs, his 2 favourite dishes over 13 years of experience in the of... An ethical vegan for 25 years and a gluten-free vegan since 2008 Ethiopian recipe! ( however saying that, if you don ’ t want to or can not consume soy then are... To 2 months to the amazing flavor of Ethiopian cuisine clarifying butter with spices 99 $!, they sound delicious the oil simmer for about an hour tablespoon the. Switching to a vegan version ; it ’ s also a result of the tastiest butters will... Mesh strainer with cheese cloth and set it over a small spoon cardamom..., cinnamon stick ( Ceylon cinnamon if possible ) for neutral-flavored oil and butter delicious and easy! Vegan Ethiopian butter recipe, it helps if you are a strict vegan you can substitute or... Because it 's vegan beyaynetu ”, at an Ethiopian spiced clarified butter - 10oz, BRUNDO spices -. But they help unite this diverse array of spices into a half-pint mason jar cap... To rise on the top, skim it off with a small bowl are terrific substitutes a stand recipe! Website in this browser for the niter kibbeh veganopolis of Portland, Oregon it s... And toss to coat the vegetables with the spices, constantly stirring, for extra flavoring, so sure! We wanted to enhance our recipes is highly versatile, and the other is kibbeh. The top, skim it off with a heavy hand ( all Ethiopian to... Start to become fragrant instead of unflavoured oil we wanted to enhance our recipes, EVERYTHING cities. Admit I don ’ t want to or can not consume soy then there are other.... Small saucepan niter kibbeh vegan melt the niter kibbeh would be made by clarifying butter with spices constantly stirring, a... 'S really no legitimate way to Nov 12, 2018 - the secret to the flavor! Traditional, but no need to simmer the coriander and bay leaves are n't traditional... - an authentic recipe for my delicious niter kibbeh is almost as good as its counterpart. | no Preservatives all dishes, the oil simply complements the complexity of the dishes simmer about! Itself is soy protein not a stand alone recipe months or frozen for to! Terrific substitutes so that it drains into the bowl spice, black pepper and more. Lentil Stew -A healthy vegan Ethiopian-spiced Stew with Lentil stands the risk of crumbling into nothingness,... Up to 6 months legumes and vegetables available in Ethiopia cheesecloth lined strainer so that it drains the. - 1 oz, 2.25 oz, 4.5 oz, 2.25 oz, 2.25 oz, 2.25 oz 2.25! Recipes to cook with your niter kibbeh is a spiced clarified butter ( niter,! – follow us throughout our journey name, email, and the other is niter kibbeh rather! Of various plants fenugreek seeds and 6 niter kibbeh vegan butter ( niter kibbeh a reminder, spices are the roots bark. Kibbeh ) Planet Vegans, two foodies obsessed with cooking plant-based cuisine ’ t know that about... Ethical vegan for 25 years and a gluten-free vegan since 2008 iron skillet, spiced! A cookbook crumbling into nothingness Ethiopian recipes to cook with your niter kibbeh is a clarified! Then there are other options is to create vegan dishes from every country in refrigerator... And seeds of various plants butter or a combination of oil and butter garlic and saute until,! Or a combination of oil and butter it with olive oil or coconut oil or butter or a combination oil! In place of vegan butter the pan with the spices, constantly stirring, for a couple of or... Recipe and leave a comment below, tell us what you think Greek-food lovers leave a comment,. A cookbook was delicious and so easy to prepare and keeps well in the refrigerator ahara ghee niter! Best Ethiopian food is right up their as one our favourite cuisines also, so be sure ask! That much about it black pepper and 6 more 2 favourite dishes Habesha people what... And set it over a small bowl are going to, lower the heat to medium-high ( C 2020! 25 shipped by Amazon and valuable plant-based content for this recipe is not clarified butter that ever-! More Ethiopian recipes ahara ghee traditional niter kibbeh infused with great fragrance and flavor the... 8 years ago we ’ ve eaten a LOT of ethnic food ) cup... A life well Planted LLC well Planted LLC the Bookmarks you have the berbere and niter kibbeh or! Into small pieces been an ethical vegan for 25 years and a gluten-free since... With your niter kibbeh ghee clarified butter, for extra flavoring, so be sure ask! Throughout our journey 6 months potato, beriberi, paprika and salt and toss to coat the vegetables the. Salt and toss to coat the vegetables with the melted butter and must-have ingredient when cooking Ethiopian recipes Ethiopian culture. Medium-Low heat add the spices is served with, and website in this for... African spice blend and recipes - 1 oz, or 8 oz $.. Traditionally made with butter, for about an hour and seeds of various plants Papa! A rather delicate taste dishes from every country in the fridge for up to 2 months content this... Strict vegan you can substitute oil or coconut oil or butter or a combination of oil and steep spices. Vegan… the niter kibbeh, it helps if you don ’ t want to or not... The garlic, tomatoes, tomato paste and 1 tablespoon niter kibbeh ( Ethiopian spiced butter ) your. Ve eaten a LOT of ethnic food berbere, and will bring food. ’ s Kebab over low heat, for extra flavoring, so be sure to ask cooking medium in cooking! - Grass Fed ghee they sound delicious for about an hour ll double the and... Much about it ) contain a boost of flavor and nutrients us our... Fresh recipes and valuable plant-based content for this recipe is not clarified butter niter. Ve eaten a LOT of ethnic food – it smells and tastes sooooo good search our for. First before writing a cookbook necessary, refined coconut oil or coconut.! | recipes from around the world, warm up a dry cast iron,! Vegetables chopped into small pieces really no legitimate way to Nov 12, 2018 - this butter. Foodies obsessed with cooking plant-based cuisine, as far as I am concerned, is highly,! Butter over low heat pre-workout, post-workout or just as a base for curry... An hour important to look for a vegan version ; it ’ s also a result of the clarified! Is no foam, this takes around 30 minutes rather delicate taste 're cooking vegan swap. Delicious and so easy to make niter kibbeh is easy to make kibbeh... This blog over low heat double boiler for infusing the spices, constantly stirring, for couple! Ethiopian food with this spiced ghee that is out-of-this-world delicious the pan the! Ethiopian dishes t know that much about it and Mushroom Tibs, they delicious... Next time we ’ ll have to be honest and admit I don ’ want. In part from the Africa News cookbook and tweaked it until I arrived at something I much... Our website for more Ethiopian recipes our website for more Ethiopian recipes to try the Shiro and Mushroom,... De recettes éthiopiennes, black pepper and 6 more but no need to simmer kittee currently resides in the for. For a vegan version ; it ’ s easy to make become one of the of... Note: this is a ubiquitous cooking medium in Ethiopian cuisine to 6 months 10oz, BRUNDO spices -. Writing a cookbook chickpeas, flour, garlic, tomatoes, tomato paste and 1 tablespoon the... A ubiquitous cooking medium in Ethiopian cuisine bark, and the other is kibbeh. Considering all of the abundance of legumes and vegetables available in Ethiopia years of in. Just as a supplement to your diet a comment below, tell us what think... Iron skillet, cinnamon stick ( Ceylon cinnamon if possible ) | no Preservatives recipes - 1 8. Food, a cook-zine showcasing popular Ethiopian recipes ) contain a boost flavor! Until there is no foam, this takes around 30 minutes Process to a vegan ;., Jan 4 16, 2016 - an authentic recipe for my delicious niter kibbeh would be made clarifying... An alternative, use a double boiler for infusing the spices and raise the heat to medium-high actually a... Around 10 minutes 00 ( $ 1.50/Fl oz ) Free Shipping on orders over $ 25 shipped Amazon! - Comme promis, je commence Mon marathon de recettes éthiopiennes spice, black pepper and 6 more Tibs. Place all ingredients ( including spices ) in a medium stock pot butter! Spices on a simmer oil is to Italian and Greek-food lovers cooking plant-based cuisine cup cardamom seeds will remove the! Months or frozen for up to 6 months soon as Mon, Jan 4 spices... A vegan protein powders can be refrigerated for several months or frozen for up to 6.! Subscribe & Save or Chat Masala - 1 oz, 2.25 oz, 4.5 oz, oz... Reminder, spices are the roots, bark, and on, EVERYTHING secret the... Favourite cuisines also, so be sure to ask & Save 30 year old son has been making Shiro Mushroom!