Yolélé Fonio Pilaf, Greens! Sqirl Strawberry Rhubarb $15.00. “Fonio is much more nutritious and better Discover Pierre Thiam's journey, learn new recipes and buy Fonio on Yolélé's e-commerce! See more ideas about fonio, fonio recipes, recipes. Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Yolélé Yassa! Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. See more ideas about fonio, fonio recipes, recipes. Use it to replace any grain in your cooking. Lamb shanks are braised with onions, tomato paste, peanut butter and served over fonio pilaf with a … Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Protein-rich, gluten-free, and quick-cooking, fonio is the best kept… Add delicious West African flavors to your meal with Pilaf Greens!—featuring moringa and spinach. Pair it with grilled vegetables or meat for a complete meal. Watch me try this purchase driven company, Yolele’s, Fonio Pilaf products! Other flavors include Jollof (the Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. Fonio Pilaf: Onion, Lime & Chili $6.00. Serving size about 1/4 cup (45g). Fonio pilaf. Yolélé Debuts New Line of Pilaf Blends and Flour. Fonio is also a source of the minerals copper, magnesium, molybdenum, and zinc. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. About 4 serving per container Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. Makes 2 cups. Serve with: Saucy braised meat or fish, hearty greens or beans, in fonio falafel. “It can be used like oatmeal as a breakfast cereal with fruit and maybe a drizzle of milk,” Mills says. ). Founded by Senegal-native Pierre Thiam. RECIPE: Curried Fonio Pilaf. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. Yolélé Greens! Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. For more recipes, visit the Yolélé Foods website at YoleleFoods.com or pre-order “The Fonio … Turn off the heat and let sit covered, 4 Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. They are preseasoned with several flavor profiles: Yassa, with onion, lime and chile; Jollof, with tomato and bell pepper; Afro-Funk, with herbs and fermented locust bean; Dakar Curry, with currants; and Greens, with moringa and spinach. Jollof "The Party" Tomato & Bell Pepper Cooks in 5 min Gluten-Free . Moringa + Spinah This appetizing grain cooks quick. One bag makes 4 cups cooked pilaf. Fonio Pilafs go with anything and will enliven any meal! … Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years. RECIPE: Creamy Fonio Breakfast Bowl. New Seasoned Fonio Pilafs From Pierre Thiam. competition in Chicago last month, Yolélé Foods is on a mission to introduce Americans to … Just Add Honey, Elderberry Syrup Kit They cook in five minutes, producing a light, fluffy texture. Jollof aka "The Party"Considered by many to be West Africa's most famous dish, … * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Fonio, tomato, salt. How to Eat Fonio. If you are looking for fonio recipes, simply check out our links below : 1. Add the garlic and carrot Fonio Pilafs go with anything and will enliven Turn off the heat and let sit covered, 4 minutes. Use it to replace any grain in your cooking. Yolélé products include several varieties of Fonio Pilaf, flavored with Dakar curry and currants, and Afro-Funk with dawadawa (fermented seeds from the African locust bean tree). Curried Fonio Pilaf. Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. Buy It: Yolélé Fonio (pack of 3 bags), $20 on Amazon All products featured on Bonappetit.com are independently selected by our editors. A LIGHT + FLUFFY ANCIENT GRAIN PILAF: Two 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." Thiam came up with the recipes. 5. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Yolélé Yassa! They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. His Yolélé Foods sources the grain from small farms In West Africa, where Thiam was born. Curried Fonio Pilaf Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. It's gluten-free, has triple the protein, iron, and fiber of brown rice—and cooks in just 5 minutes! The grain is tiny when raw but expands over 4x when cooked. 2,000 calories a day is used for general nutrition advice. Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. One bag makes 4 cups cooked pilaf. Fonio Recipes – Yolélé Foods Yolélé’s mission? Add 1 cup water and bring to a boil. The grain is tiny when raw but expands over 4x when cooked. One bag makes 4 cups cooked pilaf. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Questions & Answers. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Chef Pierre Thiam is a chef from Senegal and was a guest on my show a few years back. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). One bag makes 4 cups cooked pilaf. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Fonio is a gluten-free African grain that’s good for you and the planet. Now, he is importing it into the U.S. through his company, Yolélé. Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars. Move over, quinoa; there’s a new ancient grain in town. The chef, an ambassador for the West African grain, now sells preseasoned instant packs of gluten-free fonio. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Jollof"The Party"Tomato& Bell PepperCooks in5 minGluten-Free. Microwave “If you look at the grains you eat, it’s usually either rice, soy, corn, or wheat,” Thiam says. ). Moringa + Spinah. "Yolélé," a term of exuberance used throughout West and Central Africa, is the rough Fulani language equivalent of “Let the good times roll.” Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Add 1 cup water and bring to a boil. Apr 13, 2020 – Jump to Recipe. Fluff with a fork. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Add the shallot and cook until soft but not brown. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. It has a light, slightly nutty taste and takes on flavors and seasonings very well. The flavorful side dish serves four. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. The grain is tiny when raw but expands over 4x when cooked. Many of the recipes are available on the Yolélé website and not a few are aimed at western preferences, but Lamb Shanks with Rof Gremolata seems authentic. Use it to replace any grain in your cooking. Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. It reminds me of a bowl of greens and cornbread due to its grittiness. Introduces the Flavors of West Africa to . This appetizing grain cooks quick. Fonio Pilaf: Onion, Lime & Chili $6.00. I made a Fonio Pilaf , with some fresh herbs and sauteéd vegetables. Like most whole grains, there are many ways to enjoy fonio. Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). Fonio is a tiny seed related to millet; the easiest way to cook it is with water or stock, then fluff it up like couscous and use as the base Pierre Thiam, a Senegalese chef, author, and New York restaurateur at Teranga, grew up on the African staple.Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Say hello to fonio (aka acha or fundi), an ancient grain that has nourished people across West Africa for 5,000 years. ). Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. It reminds me of a bowl of greens and cornbread due to its grittiness. Yolélé Fonio Every Night Gift Set Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities, support biodiverse, regenerative, and resilient food systems, and to share Africa’s ingredients and cuisines. Available: www.yolele.com . "Yolélé," a term of exuberance … It’s similar to couscous, in the fact that it cooks up fast, but it is gluten-free and is an ancient whole grain that has been a staple in Africa for 5000 years. Yolélé Foods is committed to creating its light and crispy sustainable ancient grain chips in a way that supports a fair trade marketplace. Our Jollof blends these iconic flavors with a different West African grain: fonio. Yolélé Fonio Grain Pilaf Mix - Variety Pack: Yassa!, Jollof, Afro-Funk 7 oz ea (3 bags total), Gluten-Free + Non-GMO LIGHT + FLUFFY ANCIENT GRAIN PILAFS: Our best sellers! Pair it with grilled vegetables or meat for a 5. 2 c cooked Yolélé fonio 2 scallions, thinly sliced Salt and freshly ground black pepper to taste Method: heat the oil in a saucepan over medium-high heat. However, when … Contains: mustard. Fonio Pilaf. Retail price: $7 Size: 10 oz. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." YOLÉLÉ FONIO. It has a light Pierre Thiam, a native of Senegal, has become the American ambassador for fonio, the versatile West African grain. Yolélé’s mission? The more requests a brand gets the more likely it will show up in your favorite stores! Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. It's gluten-free, has triple the protein, iron, and fiber of … Explore the Flavors and Foods of West Africa NEW YORK (APRIL 2020) – Yolélé, producer of the West African ancient grain fonio, is thrilled to announce the launch of a new line of Fonio Pilaf blends, ideal for exploring the captivating flavors of West Africa, as well as a gluten free Fonio Flour. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Minimum Order: $18 | Free Shipping over $32! Mushroom Pilaf Fonio This recipe is a play of the Ghanaian oil rice/pilaf using flavours I became more familiar with during my time in Tanzania like coriander seeds, black peppers with some Ghanaian aromatics like onion, garlic and ginger Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for … One of 15 companies selected to pitch at Rabobank’s FoodBytes! In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. He’s written a book about it. Fonio Pilafs are inspired by the best-loved dishes and flavors of West Africa and are ready to eat in just 5 minutes. annatto seed, garlic, turmeric, baobab leaf powder. Ironically, he had no intention of becoming a chef. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. One of 15 companies selected to pitch at Rabobank’s FoodBytes! Yolele Fonio Dawadawa mix is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. TRY THE INCREDIBLE FLAVORS of WEST AFRICA: 1) AFRO-FUNK, Dawadawa + Herbs - Dawadawa is … At the Dining Room at the Metropolitan Museum of Art, fonio is part of a fluffy pilaf served alongside creamed nettles, rhubarb, and a thick slice of blush-pink duck. Fonio pilafs are light + fluffy and will make any meal more memorable. ... Yolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity. Wamukelekile Minimum Order: $18 | Free Shipping over $32! 5. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Yolélé Debuts New Line of Pilaf Blends and Flour Both Made with West Africa’s Oldest Grain, FONIO Introduces the Flavors of West Africa to Home … Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. It has a light, slightly nutty taste and takes on flavors and seasonings very well. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. The brand's first line of chips joins other fonio-based products like pilaf. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Each package, with the addition of some oil and water, makes enough fine-textured light and fluffy grain for four as a main or six as a side dish. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. How to Make Fonio in the Microwave. ). Quickshop Add to cart Unavailable Yolélé Yassa! Now in addition to selling plain fonio, which cooks up like fine couscous, his company, Yolélé, has introduced tasty, efficient fonio pilafs. Fonio pilaf. The more requests a brand gets the more likely it will show up in your favorite stores! Use it to replace any grain in your cooking. Yolélé Foods introduced its new pilaf mixes at the Winter Fancy Food Show, spotlighting fonio as an ancient grain from West Africa. 7 oz Founded by Senegal-native Pierre Thiam. Fonio Pilaf: Onion, Lime & Chili $6.00 Quickshop Add to cart Unavailable Yolélé Yassa! Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. Includes three 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Both Made with West Africa’s Oldest Grain, FONIO. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. It’s light, fluffy and just a bit nutty. This ancient grain cooks in just five minutes and is perfect for salads, grain bowls, veggie burgers, sides, and more! 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